oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-20-2013, 04:35 PM   #31
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Ok, tried this today and have to say it is quite good as you would expect from anything from John. Now, I can't say that it was exactly like C-F-A but I can hardly blame John or the recipe. I did a couple things differently including increasing the recipe by 1.5x for 4 breasts that were smashed and trimmed to make nuggets along with the patties. I also cheated and used a deep fryer which had both pros and cons. Also, the chicken ended up sitting in the marinade for almost 24 hours which could cause some of the flavor differences.

A few things I learned. There was a lot of lingering hot sauce flavor (possibly from the long marinade), especially on the nuggets. They were still delicious but just something to note if you have people who may not like the extra heat and flavor. Second, I will definitely get the chicken thinner next time. I don't think the breasts I started with were that big but I did have some issues with getting the chicken done before the breading started to burn. Finally, make more than you think you want to eat, especially if you make nuggets. I cooked up 4 breasts worth of food for just two of us and we went through two sandwiches and a good chunk of the nuggets.

Anyway, this one is a winner and will be repeated over and over again.




Just a little mayo on a buttered, toasted bun (forgot to get pickles mod)

__________________
Brad
[B]I was stripped by Guerry while he was wearing a skirt[/B] :tsk:
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
[B][COLOR=red]WWWWFBBQADD[/COLOR][/B]
[B]0 out of 1 members found this post helpful[/B] :thumb:

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is online now   Reply With Quote


Old 01-20-2013, 04:38 PM   #32
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

I'm glad you liked it. I should have mentioned that my recipe
is my version of their spicy sandwich.

John

Last edited by PatioDaddio; 01-20-2013 at 05:05 PM..
PatioDaddio is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:34 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts