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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-16-2013, 09:28 PM   #1
jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
Default How desparate have you went? To smoke? (pron)

Was gonna grill me up some tuna until I tried to move my brinkmann professional grill and the wheel broke off. Getting my new BBQ vault this Friday so I transferred my traeger to my wife's parents house. The last and only time I got my arse chewed out by the wifey for experimenting with our outside oven trying to smoke a pizza with a peice of wood on the element. So what are my options? Ooooh I know, go get the smokey joe out of the Motorhome and get after it! Used a chunk of cherry and 1/2 chimney starter of some wicked good lump. Prob around 325 just guessing by the cook times until it temped out.
Blue smoke cruise control boy!!!!!!!


With baby spinach, arugula, habanero pickles, good ol canned garden maters, feta cheese, and a balsamic bacon vinaigrette

If y'all have any desperation or sad pics of you or someone smokin some tasty critter, I would love to see it.
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Old 01-16-2013, 09:47 PM   #2
Yendor
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Join Date: 09-27-12
Location: Mayer, MN
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We had gone camping and decided that we didn't want to deal with our pellet grill. We cooked on the grill that was over the fire there, what was bad was that we had to heat it up real close to the fire, scrape some bird poop off then put some cooking spray on, heat it up again and scrape again. Meh, clean enough for me. Tasted great!
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Old 01-16-2013, 10:13 PM   #3
Militant83
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Join Date: 05-05-11
Location: Circleville, OH
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Looks good man
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
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