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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2013, 11:07 AM | #16 |
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
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Excellent work! I have a briskie in the freezer, just waiting for the temps to come up and the winds to die down...I hope mine turns out as well as yours did! Thanks for sharing.
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[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE] |
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01-15-2013, 11:09 AM | #17 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Looks great!
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-15-2013, 02:48 PM | #18 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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My mouth just started to water, that brisket looks great! I am going to pick up a packer at RD this weekend and smoke it Sunday. Hopefully it turns out well, im curious as to how long it took to reach the probe tender point once you put it in the pan?
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-15-2013, 02:59 PM | #19 |
Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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I am thinking it was in the pan for about an hour or so.
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01-15-2013, 03:18 PM | #20 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Hope my first one looks half that good.......way togo dude!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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01-15-2013, 03:37 PM | #21 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Strong work, man! If only mine could look that good.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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01-15-2013, 03:39 PM | #22 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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My first...second...and third were far from looking that good!
Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-15-2013, 04:00 PM | #23 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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Beginner's luck or natural? Who cares?!?! - looks amazingly good.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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01-15-2013, 04:45 PM | #24 |
Is lookin for wood to cook with.
Join Date: 01-11-13
Location: Surrey, BC
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Man, that looks great! The only thing that I'd do different is slice it on the bias. I also have yet to do a brisket. Can't wait after seeing your first attempt. Nice work.
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01-15-2013, 04:47 PM | #25 | |
Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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Quote:
Sent from my Nexus 7 using Tapatalk 2 |
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01-15-2013, 05:06 PM | #26 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Excellent looking brisket.
I'll be referring to this thread this weekend when I try my first one......
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-15-2013, 06:52 PM | #27 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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That does look good brotha nice first run, brisket just gets better and better the more you cook them, an if you want to jump in front of line switch to butcher paper
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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01-15-2013, 06:54 PM | #28 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Great looking brisket!!
Why?
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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