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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2013, 11:37 AM   #16
Makeshift Chef
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Quote:
Originally Posted by jhuyser View Post
thanks. i assume you just put the caulk on one side and when you shut it with the wax paper it spreads itsself out in order to fill the low areas in the seal?
Yes. Also make sure the bead of sealant you use is large enough, on mine I needed a fairly large amount in a couple of places as the gaps were quite large.
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Unread 01-15-2013, 12:59 PM   #17
WineMaster
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It is imposible to beat the MJH cooker from Backyard Bomber when your looking at a Backwoods Style Insulated cooker. 10-15 Hr burns and insulated all the way around.
Plus their made close to you in Mn.

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Unread 01-15-2013, 01:12 PM   #18
flyingbassman5
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Best bang for the buck is the WSM.

Another good option would be an ugly drum with an added water pan. Would also give you the option to take the water pan out and cook straight over the coals.
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Unread 01-15-2013, 01:55 PM   #19
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Here is a chart that lists the cookers you were asking about.

http://www.bbq-brethren.com/forum/sh...d.php?t=150819
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Unread 01-15-2013, 06:22 PM   #20
Terry The Toad
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I don't know much about them, but Jack's Old South sells water smokers.
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Unread 01-15-2013, 07:08 PM   #21
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Quote:
Originally Posted by RangerJ View Post
Price is pretty much standardized across the US. Except for that crazy period last year when they went on some sale for some reason for like $49.00.

Because they are quite prominent on the competition circuit, most all systems have a WSM adapter.
Lol yes and I loved it! I do all the transfers, bay validation etc for home depot. We had a few that went on sale and I snatched them up. Even had some transfered in. Gave some as gifts, sold the others. Turned out awesome people thought I spent like $300 on them lol
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