Sauce - Page 2

RevZiLLa · 01-17-2013, 04:39 PM

Liquid smoke is beyond awful. If you must add smoke flavor, try smoked paprika.

Ringburner · 01-17-2013, 04:50 PM

Quote:

Originally Posted by Boshizzle

I'd add a little melted bacon fat instead of LS. That's the kind of thing old timers used to do. They would use drippings from the meat they cooked in their sauces for a hint of smokiness.

That is the single best idea I've heard this year :D

Sent from my Galaxy S3

volfan411 · 01-19-2013, 11:34 AM

Guys this sauce turned out FANTASTIC and I have not even put it on smoker yet. It has 3 distinct flavor profiles firts you get the bite of the vinegar, then the sweetness of sugar and ketchup and then as is goes down the heat from the pepper.

01-17-2013, 04:39 PM	#16
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	Liquid smoke is beyond awful. If you must add smoke flavor, try smoked paprika. __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

01-19-2013, 11:34 AM	#18
volfan411 On the road to being a farker Join Date: 05-01-12 Location: Knoxville tn Downloads: 0 Uploads: 0	Guys this sauce turned out FANTASTIC and I have not even put it on smoker yet. It has 3 distinct flavor profiles firts you get the bite of the vinegar, then the sweetness of sugar and ketchup and then as is goes down the heat from the pepper. __________________ OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen