The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-17-2013, 04:39 PM   #16
RevZiLLa
is Blowin Smoke!
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Default

Liquid smoke is beyond awful. If you must add smoke flavor, try smoked paprika.
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Old 01-17-2013, 04:50 PM   #17
Ringburner
Full Fledged Farker
 
Ringburner's Avatar
 
Join Date: 05-26-12
Location: Napier, Hawkes Bay, NEW ZEALAND
Default

Quote:
Originally Posted by Boshizzle View Post
I'd add a little melted bacon fat instead of LS. That's the kind of thing old timers used to do. They would use drippings from the meat they cooked in their sauces for a hint of smokiness.
That is the single best idea I've heard this year :D

Sent from my Galaxy S3
__________________
The trick to creativity is knowing how to hide your sources......
Ringburner is offline   Reply With Quote


Old 01-19-2013, 11:34 AM   #18
volfan411
On the road to being a farker
 
Join Date: 05-01-12
Location: Knoxville tn
Default

Guys this sauce turned out FANTASTIC and I have not even put it on smoker yet. It has 3 distinct flavor profiles firts you get the bite of the vinegar, then the sweetness of sugar and ketchup and then as is goes down the heat from the pepper.
__________________
OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen
volfan411 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:34 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts