Countdown To New BBQ Pitmasters ~ Carolina Style Pork

thirdeye · 01-13-2013, 05:00 PM

In 3 hours, the "Carolina's Divine Swine Cookoff" episode will be on Destination America network.....

Offthehook · 01-13-2013, 05:06 PM

I will down load it on my ipad when amazon releases it.

thirtydaZe · 01-13-2013, 05:37 PM

Im in on it.

tyotrain · 01-13-2013, 06:27 PM

I will be watching 👍

Have fun and happy smoking
BBQ UP

BobM · 01-13-2013, 06:28 PM

I'll be watching!

Sent from my Android phone.

Boshizzle · 01-13-2013, 06:44 PM

I'll be watching this one on the first run tonight!

thirdeye · 01-13-2013, 07:22 PM

Well, obviously we are going to see pork, but will it be whole hog or whole shoulder? And I'm wondering if the cooks will be able to freelance the sauce and choose vinegar and pepper, mustard based, or tomato based? And lastly, do you think we will see any chopped pork, I hope so.

Fo Sizzle My Nizzle · 01-13-2013, 07:34 PM

Wonder if anyone will serve up a burnt meteorite tonight? Sure hope so!

Cloudsmoker · 01-13-2013, 07:36 PM

I know there are a lot of sophisticated critics here - but, I just love these shows. Chemistry between Tuffy, Myron and Aaron is predictable but still a hoot, the judging is tough but complimentary. In fact, I think they're getting better and better.

Best of all, NFL was kind enough to play their remaining games early so no conflict there either.

thirdeye · 01-13-2013, 08:04 PM

12 hours for a whole shoulder?? No wonder that dude broke out a leaf blower to get his pit going...

DubfromGA · 01-13-2013, 08:05 PM

I've had a ton of BBQ from Eastern NC, as I grew up there.

The best I've ever had came from the Skylight Inn, Ayden, NC. Hope young Mr Jone's team does well.

Wish they were cooking whole hog, though. Young fella has cooked more whole hogs in his life than most of us could imagine.

Militant83 · 01-13-2013, 08:07 PM

Got the dvr going ill have to check it out when i get off work.

Sent from my iPhone using Tapatalk

speedrcer1 · 01-13-2013, 08:11 PM

All look competent at this point.

Boshizzle · 01-13-2013, 08:12 PM

NC BBQ isn't on the top of my list, actually. It's too mushy and just not all that great, IMO. That being siad, I still like it. So, this episode is particularly interesting.

I will never forget the first time I enjoyed Eastern NC BBQ. The gal waiting on me asked me if I wanted some "dee-up" (dip). I had no idea what she was talking about and her accent only made it worse. I asked several times "dee-up?" trying to figure out what she was saying. Finally, she shaked the sauce bottle in front of my face exclaiming "Dee-up! Dee-up!"

Great times, there!

thirdeye · 01-13-2013, 08:15 PM

Quote:

Originally Posted by Boshizzle

NC BBQ isn't on the top of my list, actually. It's too mushy and just not all that great, IMO. That being siad, I still like it. So, this episode is particularly interesting.

I will never forget the first time I enjoyed Eastern NC BBQ. The gal waiting on me asked me if I wanted some "dee-up" (dip). I had no idea what she was talking about and her accent only made it worse. I asked several times "dee-up?" trying to figure out what she was saying. Finally, she shaked the sauce bottle in front of my face exclaiming "Dee-up! Dee-up!"

Great times, there!

I like being able to ask for brown or white...

01-13-2013, 05:00 PM	#1
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	Countdown To New BBQ Pitmasters ~ Carolina Style Pork In 3 hours, the "Carolina's Divine Swine Cookoff" episode will be on Destination America network..... __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-13-2013, 05:06 PM	#2
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	I will down load it on my ipad when amazon releases it. __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-13-2013, 05:37 PM	#3
thirtydaZe Full Fledged Farker Join Date: 10-20-11 Location: Omaha Downloads: 0 Uploads: 0	Im in on it. __________________ Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit

01-13-2013, 06:27 PM	#4
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	I will be watching 👍 Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

01-13-2013, 06:28 PM	#5
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	I'll be watching! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-13-2013, 06:44 PM	#6
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I'll be watching this one on the first run tonight! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-13-2013, 07:22 PM	#7
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	Well, obviously we are going to see pork, but will it be whole hog or whole shoulder? And I'm wondering if the cooks will be able to freelance the sauce and choose vinegar and pepper, mustard based, or tomato based? And lastly, do you think we will see any chopped pork, I hope so. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-13-2013, 07:34 PM	#8
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Wonder if anyone will serve up a burnt meteorite tonight? Sure hope so! __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

01-13-2013, 07:36 PM	#9
Cloudsmoker Full Fledged Farker Join Date: 10-30-11 Location: Dallas, TX Downloads: 1 Uploads: 0	I know there are a lot of sophisticated critics here - but, I just love these shows. Chemistry between Tuffy, Myron and Aaron is predictable but still a hoot, the judging is tough but complimentary. In fact, I think they're getting better and better. Best of all, NFL was kind enough to play their remaining games early so no conflict there either. __________________ Primo Kamado \| Pitmaker Vault \| Klose Mobile Michigan Blue Thermopen

01-13-2013, 08:04 PM	#10
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	12 hours for a whole shoulder?? No wonder that dude broke out a leaf blower to get his pit going... __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-13-2013, 08:05 PM	#11
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	I've had a ton of BBQ from Eastern NC, as I grew up there. The best I've ever had came from the Skylight Inn, Ayden, NC. Hope young Mr Jone's team does well. Wish they were cooking whole hog, though. Young fella has cooked more whole hogs in his life than most of us could imagine. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-13-2013, 08:07 PM	#12
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Got the dvr going ill have to check it out when i get off work. Sent from my iPhone using Tapatalk __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

01-13-2013, 08:11 PM	#13
speedrcer1 is One Chatty Farker Join Date: 01-02-10 Location: Massapequa, NY Downloads: 0 Uploads: 0	All look competent at this point. __________________ Don G Weber WSM 22.5 Weber WSM 18 CL Find Bubba-Keg “on-loan” Char-Griller OS, Gasser, Weber 22.5 Platinum CL find Weber 22.5 Gold CL find w, SMOKE-EZ conversion KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen

01-13-2013, 08:12 PM	#14
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	NC BBQ isn't on the top of my list, actually. It's too mushy and just not all that great, IMO. That being siad, I still like it. So, this episode is particularly interesting. I will never forget the first time I enjoyed Eastern NC BBQ. The gal waiting on me asked me if I wanted some "dee-up" (dip). I had no idea what she was talking about and her accent only made it worse. I asked several times "dee-up?" trying to figure out what she was saying. Finally, she shaked the sauce bottle in front of my face exclaiming "Dee-up! Dee-up!" Great times, there! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.