Beef Ribs

Fatback Joe · 01-14-2013, 09:13 AM

Did the semi annual basement freezer clean up last weekend and found these stuffed way down in the bottom. Gave them a week to thaw in the frigde and penciled them in for this weekend.

Trimmed them up and pulled the membrane. Pretty nice marbling to them, now it was just on me to not fark them up.

Hit them with a bit of EVOO and Smoking Guns Hot for the rub. I love SGH on brisket, but had never put them on the ribs for some reason before yesterday.........wished I would have done it sooner.

Into the Stumps they went at 275 or so, with oak and cherry wood for the smoke. Around 5 hours in wrapped them with some beef stock and Worcestershire and let them go for another hour.

Unwrapped them and hit them with just a bit of sauce and back in for 15-20 to kind of set things up. I don't normally sauce them, but I was given a bottle of Beer's Black Dog Sauce and have found it to be damn good on just about everything, so went with it.

I really need a better camera........and better skills, the pics don't do these things justice.

Thanks for lookin'.

Big dawg · 01-14-2013, 09:16 AM

Looks good from here:)

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HankB · 01-14-2013, 09:37 AM

Those look really good. I've never seen beef back ribs around here with that much meat on them! More typical is ribs that are trimmed so well that there are actual gaps between the bones.

It's too bad since the meat on the bones tastes so good.

daninnewjersey · 01-14-2013, 09:38 AM

Man...they look awesome.....

Phubar · 01-14-2013, 09:40 AM

Looking good from here too!

gtr · 01-14-2013, 09:41 AM

I was just thinking this morning I needed to do some beef ribs, and now I'm knowing I need to do some beef ribs - nice work sir!

Bluesman · 01-14-2013, 09:42 AM

I really need to do those...............Thank for the post, those look great

BB-Kuhn · 01-14-2013, 09:45 AM

gorgeous.

Southstar Jeff · 01-14-2013, 09:49 AM

Love beef short ribs! Well done.

code3rrt · 01-14-2013, 10:26 AM

Those are some great lookin' ribs, some of the meatiest ones I've seen. Nice cook!

Wampus · 01-14-2013, 11:45 AM

Quote:

Originally Posted by gtr

I was just thinking this morning I needed to do some beef ribs, and now I'm knowing I need to do some beef ribs - nice work sir!

What....you just wander through your days just thinking about BBQ and what you should cook next or something man?

.....yeah, me too.

Those beef ribs look great!

cowgirl · 01-14-2013, 11:55 AM

Joe those look killer!! Beef ribs and frog legs... two of my favorites.

Fatback Joe · 01-14-2013, 12:01 PM

Quote:

Originally Posted by cowgirl

Joe those look killer!! Beef ribs and frog legs... two of my favorites.

Yesterday was a good day to be my stomach.

BigBlock · 01-14-2013, 12:22 PM

steak on a stick can't beat it

luke duke · 01-14-2013, 12:43 PM

Quote:

Originally Posted by HankB

Those look really good. I've never seen beef back ribs around here with that much meat on them!

That's because they aren't back ribs, they're short ribs.

01-14-2013, 09:13 AM	#1
Fatback Joe is One Chatty Farker Join Date: 01-07-08 Location: Hampden, MA Downloads: 1 Uploads: 0	Beef Ribs Did the semi annual basement freezer clean up last weekend and found these stuffed way down in the bottom. Gave them a week to thaw in the frigde and penciled them in for this weekend. Trimmed them up and pulled the membrane. Pretty nice marbling to them, now it was just on me to not fark them up. Hit them with a bit of EVOO and Smoking Guns Hot for the rub. I love SGH on brisket, but had never put them on the ribs for some reason before yesterday.........wished I would have done it sooner. Into the Stumps they went at 275 or so, with oak and cherry wood for the smoke. Around 5 hours in wrapped them with some beef stock and Worcestershire and let them go for another hour. Unwrapped them and hit them with just a bit of sauce and back in for 15-20 to kind of set things up. I don't normally sauce them, but I was given a bottle of Beer's Black Dog Sauce and have found it to be damn good on just about everything, so went with it. I really need a better camera........and better skills, the pics don't do these things justice. Thanks for lookin'. __________________ FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member

01-14-2013, 09:37 AM	#3
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Those look really good. I've never seen beef back ribs around here with that much meat on them! More typical is ribs that are trimmed so well that there are actual gaps between the bones. It's too bad since the meat on the bones tastes so good. __________________ Weber Crazy

01-14-2013, 09:38 AM	#4
daninnewjersey is one Smokin' Farker Join Date: 01-01-11 Location: Southern NJ Downloads: 0 Uploads: 0	Man...they look awesome..... __________________ Proud owner of 4 VERY ugly drum smokers....

01-14-2013, 09:40 AM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Looking good from here too! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

01-14-2013, 09:41 AM	#6
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I was just thinking this morning I needed to do some beef ribs, and now I'm knowing I need to do some beef ribs - nice work sir! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-14-2013, 09:16 AM	#2
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas Downloads: 0 Uploads: 0	Looks good from here:) Sent from my iPhone using Tapatalk

01-14-2013, 09:42 AM	#7
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	I really need to do those...............Thank for the post, those look great __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-14-2013, 09:45 AM	#8
BB-Kuhn On the road to being a farker Join Date: 12-27-12 Location: North Aurora, IL Downloads: 0 Uploads: 0	gorgeous. __________________ Masterbuilt Electric Smoker / Weber OTG 22.5 Smokenator / Modded ECB

01-14-2013, 09:49 AM	#9
Southstar Jeff On the road to being a farker Join Date: 04-01-12 Location: Marietta, GA Downloads: 0 Uploads: 0	Love beef short ribs! Well done. __________________ Stump's Prince Oklahoma Joe's Chuckwagon LBGE SBGE SS Performer Jumbo Joe Smokey Joe Silver Stoker wifi Stealthy super fast grey thermapen Vacmaster vp112

01-14-2013, 10:26 AM	#10
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Those are some great lookin' ribs, some of the meatiest ones I've seen. Nice cook! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-14-2013, 11:55 AM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Joe those look killer!! Beef ribs and frog legs... two of my favorites. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-14-2013, 12:22 PM	#14
BigBlock is one Smokin' Farker Join Date: 03-22-11 Location: Cape Carteret NC Downloads: 0 Uploads: 0	steak on a stick can't beat it