Hot smoked sausage in the Kettle

AussieTitch · 01-14-2013, 02:56 AM

grabbed some Snags from our Local English butcher.
We buy some remarkable Cornish style pasties from him.

http://www.robsukproduce.com.au/

he is situated in a very diverse, international area.

We shall be trying more of his produce,fresh and genuine.
Lancashire and English pork sausage, hot smoked in the kettle with a Red wine and Chook stock reduction,with onion of course.

Smoked using an Australian hardwood,name unknown.

We are very Lucky living in an area that has foods from all over.
Please enjoy
cheers.
Titch

Phubar · 01-14-2013, 03:47 AM

Snag me up Bro!
I must say that I'm very lucky as well...I can get almost everything around here.

Clayfish · 01-14-2013, 04:18 AM

Looking good, there's no end of English sausages around here...

AussieTitch · 01-14-2013, 04:22 AM

Quote:

Originally Posted by Clayfish

Looking good, there's no end of English sausages around here...

he he

, nearly as good as mine .
cheers.
Titch

01-14-2013, 02:56 AM	#1
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Hot smoked sausage in the Kettle grabbed some Snags from our Local English butcher. We buy some remarkable Cornish style pasties from him. http://www.robsukproduce.com.au/ he is situated in a very diverse, international area. We shall be trying more of his produce,fresh and genuine. Lancashire and English pork sausage, hot smoked in the kettle with a Red wine and Chook stock reduction,with onion of course. Smoked using an Australian hardwood,name unknown. We are very Lucky living in an area that has foods from all over. Please enjoy cheers. Titch Last edited by AussieTitch; 01-14-2013 at 03:00 AM.. Reason: Farking Speelings

01-14-2013, 03:47 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Snag me up Bro! I must say that I'm very lucky as well...I can get almost everything around here. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

01-14-2013, 04:18 AM	#3
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK Downloads: 0 Uploads: 0	Looking good, there's no end of English sausages around here... __________________ 22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!