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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-14-2013, 03:56 AM   #1
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
Default Hot smoked sausage in the Kettle

grabbed some Snags from our Local English butcher.
We buy some remarkable Cornish style pasties from him.

http://www.robsukproduce.com.au/

he is situated in a very diverse, international area.

We shall be trying more of his produce,fresh and genuine.
Lancashire and English pork sausage, hot smoked in the kettle with a Red wine and Chook stock reduction,with onion of course.

Smoked using an Australian hardwood,name unknown.











We are very Lucky living in an area that has foods from all over.
Please enjoy
cheers.
Titch

Last edited by AussieTitch; 01-14-2013 at 04:00 AM.. Reason: Farking Speelings
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Old 01-14-2013, 04:47 AM   #2
Phubar
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Snag me up Bro!
I must say that I'm very lucky as well...I can get almost everything around here.
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Old 01-14-2013, 05:18 AM   #3
Clayfish
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Looking good, there's no end of English sausages around here...
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Old 01-14-2013, 05:22 AM   #4
AussieTitch
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Join Date: 11-17-12
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Quote:
Originally Posted by Clayfish View Post
Looking good, there's no end of English sausages around here...
he he , nearly as good as mine .
cheers.
Titch
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