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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 04:48 PM   #1
Freddy j
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Default BIG thank you to pitmaster T (pr0n)

A recently read a fellow brethren's thread on "bite through" ribs. I saw pitmaster t's video on high heat, 'weeping' 'pig honey' and best of all, some kick butt soul music.

What an education! My ribs were juicy (but NOT AT ALL greasy) and tender as all get out. Thank you pitmaster T, today was a good day.

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Unread 01-13-2013, 04:50 PM   #2
caseydog
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This is going to go to his head, big time.

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Unread 01-13-2013, 04:51 PM   #3
Freddy j
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See post #13 for the video (ribs hit the grate at 7 minutes in)

http://www.bbq-brethren.com/forum/sh...d.php?t=151000
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Unread 01-13-2013, 04:52 PM   #4
Freddy j
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I am full to the point where I can not move
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Unread 01-13-2013, 05:06 PM   #5
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Looks great!
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Unread 01-13-2013, 05:07 PM   #6
landarc
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Nicely done
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Unread 01-13-2013, 06:19 PM   #7
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Good stuff!
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Unread 01-13-2013, 06:43 PM   #8
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Congrats, great looking ribs! I bet that Texan Pitmaster-T guy learned to cook like that from Aaron Franklin.
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Unread 01-13-2013, 07:37 PM   #9
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I thought he said they were supposed to be pink all the way through? Yours look much better!
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Unread 01-13-2013, 07:45 PM   #10
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Very Nice!
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Unread 01-13-2013, 08:12 PM   #11
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Nice ribs


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