עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-13-2013, 04:38 PM   #1
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default Comp Chicken Practice Perfected (pron)

Fired up the drum with some wicked good charcoal, chunk of native texas pecan heart wood, cherry Fruitawoods. Cooked @350. Finally got the glaze to the right thickness and flavor that it's a one bite wonder now! Oh man wish I could of let you try a peice.



jmoney7269 is offline   Reply With Quote


Thanks from: --->
Unread 01-13-2013, 04:39 PM   #2
SimcoBBQ
Knows what a fatty is.
 
Join Date: 06-19-12
Location: Warner Robins , Ga
Downloads: 0
Uploads: 0
Default

Now I'm hungry
__________________
ABS Pittboss/Primo XL Oval/Grill Dome Super Dome White Ghost/Pit Barrel Cooker
SimcoBBQ is offline   Reply With Quote


Unread 01-13-2013, 04:41 PM   #3
luke duke
is One Chatty Farker
 
Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
Uploads: 0
Default

That looks great
luke duke is offline   Reply With Quote


Unread 01-13-2013, 04:41 PM   #4
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

Looks great!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 01-13-2013, 05:03 PM   #5
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

That looks outstanding!
__________________
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Unread 01-13-2013, 05:08 PM   #6
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

B-ute-a-ful color and a great shine.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Unread 01-13-2013, 05:30 PM   #7
Mattmo
Knows what a fatty is.
 
Join Date: 12-30-12
Location: Sedalia, MO
Downloads: 0
Uploads: 0
Default

That looks great! When split them open like that, do they take about the same amount of time to cook as not split?
Mattmo is offline   Reply With Quote


Unread 01-13-2013, 05:55 PM   #8
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default

It seems to be about the same as doing the ceramic chicken sitter. About 1hr 20 min
I'm able to marinade and get better flavor deeper in the meat as compared to marinade/brining whole
jmoney7269 is offline   Reply With Quote


Unread 01-13-2013, 06:04 PM   #9
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Looks like money :)
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 01-13-2013, 06:05 PM   #10
Teamfour
is Blowin Smoke!

 
Teamfour's Avatar
 
Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
Uploads: 0
Default

Comp question: how would you present that in the box?
__________________
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
KCBS CBJ
MABA Member
Teamfour is online now   Reply With Quote


Unread 01-13-2013, 06:06 PM   #11
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Nice. Looks good!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is online now   Reply With Quote


Unread 01-13-2013, 06:07 PM   #12
kds9547
is one Smokin' Farker

 
kds9547's Avatar
 
Join Date: 09-18-12
Location: Lugoff, SC
Downloads: 0
Uploads: 0
Default

Wow. That looks great!
kds9547 is offline   Reply With Quote


Thanks from:--->
Unread 01-13-2013, 06:25 PM   #13
tyotrain
is one Smokin' Farker

 
Join Date: 04-09-12
Location: Madrid, NY
Downloads: 1
Uploads: 0
Default

Great looking bird. Looks tasty 👍


Have fun and happy smoking
BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ
tyotrain is offline   Reply With Quote


Unread 01-13-2013, 06:27 PM   #14
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

Tell us about the glaze
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 01-13-2013, 06:32 PM   #15
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Teamfour View Post
Comp question: how would you present that in the box?
Down here in Tx, all chicken turn Ins are halves, halves with bite sized peices, or 2 halves in a larger box. Was not worried about presentation In these pics. Just use the box to Mimic typical rest times in comps
jmoney7269 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:05 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.