French Stuff, kinda..PRON

Bluesman · 01-13-2013, 07:02 PM

This is my TD entry thought I'd include it here as well. Well here it is. After a week of trying to figure ALL the SPECIAL rules and finally got something on the plate

So I decided on a NY strip seared in a CI pan of EVOO, smoked seat salt and pepper. After a rest it was seared again at 600* to finish. This was placed on a bed of my cognac and mustard sauce reduction along with fresh chopped sweet peppers and roasted baby reds. I topped the steak with a roasted garlic pate. I really tried to follow all the of the rules.....but hey.............

Here is the goods, I got the multicolored cat...nobody said it had to be a live cat

And even through in a squirrel to watch over the cat

All was going real good until I turned my back and the loyal assistants killed the squirrel and ate the pussy...

Well on with the TD. here we are searing the steak in the CI pan for dem drippings to make sauce....

Next up is to make the Cognac and mustard sauce........I like Cognac

\

Now we finish up the baby reds. These were cooked with EVOO salt and pepper

A peak at the roasted garlic before I beat the snot out of it to make a pate.

And there we have it! May I present My TD entry.....Poosay Nouveau Blue....sman

bluetang · 01-13-2013, 07:17 PM

Parlez vous grande

deepsouth · 01-13-2013, 08:12 PM

BanGin

Phubar · 01-14-2013, 02:22 AM

Tres bien!

AussieTitch · 01-14-2013, 02:32 AM

Looks great.
Now explain the rules

01-13-2013, 07:02 PM	#1
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	French Stuff, kinda..PRON This is my TD entry thought I'd include it here as well. Well here it is. After a week of trying to figure ALL the SPECIAL rules and finally got something on the plate So I decided on a NY strip seared in a CI pan of EVOO, smoked seat salt and pepper. After a rest it was seared again at 600* to finish. This was placed on a bed of my cognac and mustard sauce reduction along with fresh chopped sweet peppers and roasted baby reds. I topped the steak with a roasted garlic pate. I really tried to follow all the of the rules.....but hey............. Here is the goods, I got the multicolored cat...nobody said it had to be a live cat And even through in a squirrel to watch over the cat All was going real good until I turned my back and the loyal assistants killed the squirrel and ate the pussy... Well on with the TD. here we are searing the steak in the CI pan for dem drippings to make sauce.... Next up is to make the Cognac and mustard sauce........I like Cognac \ Now we finish up the baby reds. These were cooked with EVOO salt and pepper A peak at the roasted garlic before I beat the snot out of it to make a pate. And there we have it! May I present My TD entry.....Poosay Nouveau Blue....sman __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-13-2013, 07:17 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Parlez vous grande __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

01-13-2013, 08:12 PM	#3
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	BanGin __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

01-14-2013, 02:22 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Tres bien! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

01-14-2013, 02:32 AM	#5
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Looks great. Now explain the rules