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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 07:02 PM   #1
Bluesman
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Default French Stuff, kinda..PRON

This is my TD entry thought I'd include it here as well. Well here it is. After a week of trying to figure ALL the SPECIAL rules and finally got something on the plate So I decided on a NY strip seared in a CI pan of EVOO, smoked seat salt and pepper. After a rest it was seared again at 600* to finish. This was placed on a bed of my cognac and mustard sauce reduction along with fresh chopped sweet peppers and roasted baby reds. I topped the steak with a roasted garlic pate. I really tried to follow all the of the rules.....but hey.............

Here is the goods, I got the multicolored cat...nobody said it had to be a live cat And even through in a squirrel to watch over the cat



All was going real good until I turned my back and the loyal assistants killed the squirrel and ate the pussy...



Well on with the TD. here we are searing the steak in the CI pan for dem drippings to make sauce....



Next up is to make the Cognac and mustard sauce........I like Cognac

\

Now we finish up the baby reds. These were cooked with EVOO salt and pepper



A peak at the roasted garlic before I beat the snot out of it to make a pate.


And there we have it! May I present My TD entry.....Poosay Nouveau Blue....sman

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Unread 01-13-2013, 07:17 PM   #2
bluetang
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Parlez vous grande
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Unread 01-13-2013, 08:12 PM   #3
deepsouth
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BanGin
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είναι το είδος.
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Unread 01-14-2013, 02:22 AM   #4
Phubar
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Tres bien!
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Unread 01-14-2013, 02:32 AM   #5
AussieTitch
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Looks great.
Now explain the rules
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