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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 05:34 PM   #1
BevoBurn96
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Default Initiating the KP grill (Pron)

Initiated the main chamber of the new grill today with having some folks over for brats and broccoli. Smoked the brats for an hour and then switched over to the grill to finish them off. Grilled the broccoli coated in peanut oil, salt, and lemon juice. If one has to eat broccoli, this is the way to do it. Turned out great! After learning yesterday (from this forum) on what a fatty is , I figured throwing out the broccoli idea might provide some balance to the food pyramid. I will have to try my hand a fatty creation soon though.
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Unread 01-13-2013, 05:39 PM   #2
Ron_L
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OK... I give... What's a KP Grill?
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Unread 01-13-2013, 05:43 PM   #3
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Quote:
Originally Posted by Ron_L View Post
OK... I give... What's a KP Grill?
Yep... what he said..
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Unread 01-13-2013, 05:57 PM   #4
BevoBurn96
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Did I get the lingo wrong? It's a Klose Deluxe Grill Chef. The main smoke chamber has a hanging rack for charcoal, so it can be used as a grill in addition to being used as a smoker.
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Unread 01-13-2013, 06:01 PM   #5
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Nice! Where does the 'P' in KP come from? Assuming the 'K' is Klose :)
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Unread 01-13-2013, 06:03 PM   #6
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I assume he meant a Klose Pit.
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Unread 01-13-2013, 06:04 PM   #7
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That is one sturdy looking grill/smoker!
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Unread 01-13-2013, 06:05 PM   #8
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Yes, the K is Klose, the P is Pit
Got it off the official? BBQ Brethren Acronym List
http://www.bbq-brethren.com/forum/sh...ad.php?t=35132

although this doesn't explain what a MOINK ball is...
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Unread 01-13-2013, 06:09 PM   #9
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Nice looking cooker!
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Unread 01-13-2013, 06:18 PM   #10
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Sweet pit!
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Unread 01-13-2013, 06:54 PM   #11
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Show me more!
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Unread 01-13-2013, 07:24 PM   #12
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I particularly like the ATM! Nice looking grill and grub!

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Unread 01-13-2013, 07:30 PM   #13
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I'd love to have one of those. Great lookin grub!
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Unread 01-13-2013, 07:37 PM   #14
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Grilled broccoli rules! Likewise grilled peppers. And zucchini. And spuds. And onions (both green and sliced.) And asparagus - yes soooo good!

Cauliflower too.
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Unread 01-14-2013, 07:12 AM   #15
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That's a beauty.
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