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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 08:22 PM   #16
Fo Sizzle My Nizzle
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Quote:
Originally Posted by thirdeye View Post
i like being able to ask for brown or white...
twss!
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Unread 01-13-2013, 08:25 PM   #17
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Oh, wow! Skylight Inn is using J. Triggs recipe on his ribs. Does he no realize that this is a NC BBQ comp and not a KCBS comp? I'm disappointed in him.
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Unread 01-13-2013, 08:28 PM   #18
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Wow! Are any of these NC BBQ cooks going to actually turn in BBQ cooked NC style? It's not pretty right now.
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Unread 01-13-2013, 08:29 PM   #19
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I've never cooked a shoulder without skin on.... now I know why.
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Unread 01-13-2013, 08:31 PM   #20
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Quote:
Originally Posted by Boshizzle View Post
Wow! Are any of these NC BBQ cooks going to actually turn in BBQ cooked NC style? It's not pretty right now.
Someone is bound to put a nice mound of chopped into the box, this is a "regional" competition.
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Unread 01-13-2013, 08:33 PM   #21
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Yeah, but they are using foil. That's not real NC style BBQ.
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Unread 01-13-2013, 08:34 PM   #22
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I really enjoyed that kingsford match light commercial




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Unread 01-13-2013, 08:37 PM   #23
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Skylight might have just pulled ahead..... pardon the pun.
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Unread 01-13-2013, 08:47 PM   #24
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Duck fat...... sheesh. Just learned something..
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Unread 01-13-2013, 08:50 PM   #25
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Duck fat does not equal NC BBQ. It's a bit on the foofoo side.
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Unread 01-13-2013, 08:53 PM   #26
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Quote:
Originally Posted by Boshizzle View Post
Duck fat does not equal NC BBQ. It's a bit on the foofoo side.
It might have just foo-foo-fooled them. heheheee. Although, Mixon and Stone should know true pork flavor inside out.
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Unread 01-13-2013, 08:54 PM   #27
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Don't they have fatty ducks in North Carolina?
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Unread 01-13-2013, 09:01 PM   #28
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Wow! Who knew that you needed duck fat to cook NC BBQ? The secret is out!
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Unread 01-13-2013, 09:03 PM   #29
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I'm done with this damn show. They couldn't find a team to represent a region if they stepped on them. Duck fat and NC BBQ??? WTF. I've lived here 15 mins from Charlotte my hole 32 yrs and have never heard of Saucemans.


Now, thanks for lettin me vent a little.
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Unread 01-13-2013, 09:08 PM   #30
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Show biz is show biz.

I can tell you with absolute certainty that Skylight Inn consistently serves the best BBQ I've ever eaten. Period.

If you ever find yourself near Greenvile-Ayden, NC, you owe it to yourself to stop by. The flat cornbread, sweet slaw and their BBQ with crunchy skin pieces chopped in is incredible.
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