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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 05:00 PM   #1
thirdeye
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Default Countdown To New BBQ Pitmasters ~ Carolina Style Pork

In 3 hours, the "Carolina's Divine Swine Cookoff" episode will be on Destination America network.....
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Unread 01-13-2013, 05:06 PM   #2
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I will down load it on my ipad when amazon releases it.
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Unread 01-13-2013, 05:37 PM   #3
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Im in on it.
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Unread 01-13-2013, 06:27 PM   #4
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I will be watching 👍


Have fun and happy smoking
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Unread 01-13-2013, 06:28 PM   #5
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I'll be watching!

Sent from my Android phone.
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Unread 01-13-2013, 06:44 PM   #6
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I'll be watching this one on the first run tonight!
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Unread 01-13-2013, 07:22 PM   #7
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Well, obviously we are going to see pork, but will it be whole hog or whole shoulder? And I'm wondering if the cooks will be able to freelance the sauce and choose vinegar and pepper, mustard based, or tomato based? And lastly, do you think we will see any chopped pork, I hope so.
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Unread 01-13-2013, 07:34 PM   #8
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Wonder if anyone will serve up a burnt meteorite tonight? Sure hope so!
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Unread 01-13-2013, 07:36 PM   #9
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I know there are a lot of sophisticated critics here - but, I just love these shows. Chemistry between Tuffy, Myron and Aaron is predictable but still a hoot, the judging is tough but complimentary. In fact, I think they're getting better and better.

Best of all, NFL was kind enough to play their remaining games early so no conflict there either.
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Unread 01-13-2013, 08:04 PM   #10
thirdeye
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12 hours for a whole shoulder?? No wonder that dude broke out a leaf blower to get his pit going...
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Unread 01-13-2013, 08:05 PM   #11
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I've had a ton of BBQ from Eastern NC, as I grew up there.

The best I've ever had came from the Skylight Inn, Ayden, NC. Hope young Mr Jone's team does well.


Wish they were cooking whole hog, though. Young fella has cooked more whole hogs in his life than most of us could imagine.
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Unread 01-13-2013, 08:07 PM   #12
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Got the dvr going ill have to check it out when i get off work.


Sent from my iPhone using Tapatalk
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Unread 01-13-2013, 08:11 PM   #13
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All look competent at this point.
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Unread 01-13-2013, 08:12 PM   #14
Boshizzle
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NC BBQ isn't on the top of my list, actually. It's too mushy and just not all that great, IMO. That being siad, I still like it. So, this episode is particularly interesting.

I will never forget the first time I enjoyed Eastern NC BBQ. The gal waiting on me asked me if I wanted some "dee-up" (dip). I had no idea what she was talking about and her accent only made it worse. I asked several times "dee-up?" trying to figure out what she was saying. Finally, she shaked the sauce bottle in front of my face exclaiming "Dee-up! Dee-up!"

Great times, there!
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Unread 01-13-2013, 08:15 PM   #15
thirdeye
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Quote:
Originally Posted by Boshizzle View Post
NC BBQ isn't on the top of my list, actually. It's too mushy and just not all that great, IMO. That being siad, I still like it. So, this episode is particularly interesting.

I will never forget the first time I enjoyed Eastern NC BBQ. The gal waiting on me asked me if I wanted some "dee-up" (dip). I had no idea what she was talking about and her accent only made it worse. I asked several times "dee-up?" trying to figure out what she was saying. Finally, she shaked the sauce bottle in front of my face exclaiming "Dee-up! Dee-up!"

Great times, there!
I like being able to ask for brown or white...
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