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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 06:33 PM   #16
BobM
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Looks great, good job!

Sent from my Android phone.
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Unread 01-13-2013, 06:34 PM   #17
jmoney7269
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Quote:
Originally Posted by Johnny_Crunch View Post
Tell us about the glaze
Some thinned and doctored pinapple jelly
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Unread 01-13-2013, 06:52 PM   #18
swamprb
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It does look gooood!!
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Unread 01-13-2013, 07:26 PM   #19
Gig'em99
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Nice job!
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Unread 01-13-2013, 07:27 PM   #20
Bludawg
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Looks great! If it tastes so good, Why you wanting to share it
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Unread 01-13-2013, 07:36 PM   #21
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Originally Posted by Bludawg View Post
Looks great! If it tastes so good, Why you wanting to share it
Only told half of the story. Brands, Marinade, rub, ingredients and portions are all pitmaster privelage. But my wife was like "damn baby!, I dont know what you did but do this every time at a comp!" im gonna have to admit, it was scary good
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Unread 01-13-2013, 07:42 PM   #22
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Quote:
Originally Posted by jmoney7269 View Post
Oh man wish I could of let you try a peice.
Me too! I wish you could tell us how you made it!

Quote:
Originally Posted by jmoney7269 View Post
Only told half of the story. Brands, Marinade, rub, ingredients and portions are all pitmaster privelage.
I understand - competitive advantage - good luck with the comp!
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Unread 01-13-2013, 08:15 PM   #23
Militant83
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Good looking bird


Sent from my iPhone using Tapatalk
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Unread 01-13-2013, 08:56 PM   #24
Mason Dixon Bowhunta
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a fine looking bird!
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Unread 01-13-2013, 09:02 PM   #25
Boshizzle
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Nice! I'd tear into that like a monkey on a cupcake!
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