Comp Chicken Practice Perfected (pron)

jmoney7269 · 01-13-2013, 04:38 PM

Fired up the drum with some wicked good charcoal, chunk of native texas pecan heart wood, cherry Fruitawoods. Cooked @350. Finally got the glaze to the right thickness and flavor that it's a one bite wonder now! Oh man wish I could of let you try a peice.

SimcoBBQ · 01-13-2013, 04:39 PM

Now I'm hungry

luke duke · 01-13-2013, 04:41 PM

That looks great

Johnny_Crunch · 01-13-2013, 04:41 PM

Looks great!

DubfromGA · 01-13-2013, 05:03 PM

That looks outstanding!

thirdeye · 01-13-2013, 05:08 PM

B-ute-a-ful color and a great shine.

Mattmo · 01-13-2013, 05:30 PM

That looks great! When split them open like that, do they take about the same amount of time to cook as not split?

jmoney7269 · 01-13-2013, 05:55 PM

It seems to be about the same as doing the ceramic chicken sitter. About 1hr 20 min
I'm able to marinade and get better flavor deeper in the meat as compared to marinade/brining whole

big brother smoke · 01-13-2013, 06:04 PM

Looks like money :)

Teamfour · 01-13-2013, 06:05 PM

Comp question: how would you present that in the box?

Bonewagon · 01-13-2013, 06:06 PM

Nice. Looks good!

kds9547 · 01-13-2013, 06:07 PM

Wow. That looks great!

tyotrain · 01-13-2013, 06:25 PM

Great looking bird. Looks tasty 👍

Have fun and happy smoking
BBQ UP

Johnny_Crunch · 01-13-2013, 06:27 PM

Tell us about the glaze

jmoney7269 · 01-13-2013, 06:32 PM

Quote:

Originally Posted by Teamfour

Comp question: how would you present that in the box?

Down here in Tx, all chicken turn Ins are halves, halves with bite sized peices, or 2 halves in a larger box. Was not worried about presentation In these pics. Just use the box to Mimic typical rest times in comps

01-13-2013, 04:38 PM	#1
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	Comp Chicken Practice Perfected (pron) Fired up the drum with some wicked good charcoal, chunk of native texas pecan heart wood, cherry Fruitawoods. Cooked @350. Finally got the glaze to the right thickness and flavor that it's a one bite wonder now! Oh man wish I could of let you try a peice. __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

01-13-2013, 04:39 PM	#2
SimcoBBQ Got Wood. Join Date: 06-19-12 Location: Warner Robins , Ga Downloads: 0 Uploads: 0	Now I'm hungry __________________ Stump's Monster, ABS Pittboss ,Primo XL oval,Superdome Red, Superdome White Ghost,PBC

01-13-2013, 04:41 PM	#4
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Looks great! __________________ J Crunch

01-13-2013, 05:03 PM	#5
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	That looks outstanding! __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-13-2013, 05:08 PM	#6
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	B-ute-a-ful color and a great shine. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-13-2013, 04:41 PM	#3
luke duke is one Smokin' Farker Join Date: 01-16-10 Location: Dallas, TX Downloads: 0 Uploads: 0	That looks great

01-13-2013, 05:30 PM	#7
Mattmo Knows what a fatty is. Join Date: 12-30-12 Location: Sedalia, MO Downloads: 0 Uploads: 0	That looks great! When split them open like that, do they take about the same amount of time to cook as not split?

01-13-2013, 05:55 PM	#8
jmoney7269 is one Smokin' Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	It seems to be about the same as doing the ceramic chicken sitter. About 1hr 20 min I'm able to marinade and get better flavor deeper in the meat as compared to marinade/brining whole __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

01-13-2013, 06:04 PM	#9
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Looks like money :) __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

01-13-2013, 06:05 PM	#10
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Comp question: how would you present that in the box? __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

01-13-2013, 06:06 PM	#11
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice. Looks good! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-13-2013, 06:07 PM	#12
kds9547 On the road to being a farker Join Date: 09-18-12 Location: Lugoff, SC Downloads: 0 Uploads: 0	Wow. That looks great!

01-13-2013, 06:25 PM	#13
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Great looking bird. Looks tasty 👍 Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

01-13-2013, 06:27 PM	#14
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Tell us about the glaze __________________ J Crunch