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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2013, 04:38 PM   #1
jmoney7269
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Default Comp Chicken Practice Perfected (pron)

Fired up the drum with some wicked good charcoal, chunk of native texas pecan heart wood, cherry Fruitawoods. Cooked @350. Finally got the glaze to the right thickness and flavor that it's a one bite wonder now! Oh man wish I could of let you try a peice.



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Old 01-13-2013, 04:39 PM   #2
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Now I'm hungry
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Old 01-13-2013, 04:41 PM   #3
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That looks great
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Old 01-13-2013, 04:41 PM   #4
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Looks great!
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Old 01-13-2013, 05:03 PM   #5
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That looks outstanding!
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Old 01-13-2013, 05:08 PM   #6
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B-ute-a-ful color and a great shine.
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Old 01-13-2013, 05:30 PM   #7
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That looks great! When split them open like that, do they take about the same amount of time to cook as not split?
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Old 01-13-2013, 05:55 PM   #8
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It seems to be about the same as doing the ceramic chicken sitter. About 1hr 20 min
I'm able to marinade and get better flavor deeper in the meat as compared to marinade/brining whole
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Old 01-13-2013, 06:04 PM   #9
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Looks like money :)
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Old 01-13-2013, 06:05 PM   #10
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Comp question: how would you present that in the box?
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Old 01-13-2013, 06:06 PM   #11
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Nice. Looks good!
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Old 01-13-2013, 06:07 PM   #12
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Wow. That looks great!
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Old 01-13-2013, 06:25 PM   #13
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Great looking bird. Looks tasty 👍


Have fun and happy smoking
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Old 01-13-2013, 06:27 PM   #14
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Tell us about the glaze
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Old 01-13-2013, 06:32 PM   #15
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Quote:
Originally Posted by Teamfour View Post
Comp question: how would you present that in the box?
Down here in Tx, all chicken turn Ins are halves, halves with bite sized peices, or 2 halves in a larger box. Was not worried about presentation In these pics. Just use the box to Mimic typical rest times in comps
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