J jorrflv Knows what a fatty is. Joined Nov 14, 2012 Messages 70 Reaction score 14 Points 0 Location North... Jan 13, 2013 #1 Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.
LMAJ somebody shut me the fark up. Joined Jul 1, 2007 Messages 8,699 Reaction score 5... Points 0 Location Southeas... Jan 13, 2013 #2 Go with Kettle Fried Chickeen... Worth the search.
J jorrflv Knows what a fatty is. Joined Nov 14, 2012 Messages 70 Reaction score 14 Points 0 Location North... Jan 13, 2013 #3 That does look good... Thank you... Other suggestions?
P plakers Full Fledged Farker Joined Apr 16, 2012 Messages 313 Reaction score 224 Points 0 Location New... Jan 13, 2013 #4 Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair
Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair
J jorrflv Knows what a fatty is. Joined Nov 14, 2012 Messages 70 Reaction score 14 Points 0 Location North... Jan 13, 2013 #5 This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.
This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.
Garrett Babbling Farker Joined Oct 3, 2012 Messages 2,757 Reaction score 4... Points 0 Location Gastonia... Jan 13, 2013 #6 Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
landarc somebody shut me the fark up. Joined Jun 26, 2009 Messages 30,788 Reaction score 3... Points 0 Location sAn... Jan 13, 2013 #7 Roast it with kosher salt and black pepper. Then, pull into shreds. Split a glazed raised donut in half and make a chicken donut sandwich.
Roast it with kosher salt and black pepper. Then, pull into shreds. Split a glazed raised donut in half and make a chicken donut sandwich.