How many of us

Gnaws on Pigs · 01-07-2013, 05:44 PM

Cook in the house, too-with pots, pans, the range, the oven and such? Or do most of us just cook outside on the smoker?

Midnight Smoke · 01-07-2013, 05:46 PM

Of course we cook inside, at least I would guess so. I do a lot of cooking around here, in and out.

Militant83 · 01-07-2013, 05:46 PM

I cook where ever there is food and a heat source inside and out.

Gnaws on Pigs · 01-07-2013, 05:49 PM

That's me, too. Ilove to cook, wherever, on whatever.

rgrizzle · 01-07-2013, 05:49 PM

I cook inside and out. Inside during the week outside on the weekends. Working evening shift puts a hold on the outside cooking for me during the week.

Lake Dogs · 01-07-2013, 05:49 PM

A way to a womans heart is through her stomach...

I just dont make dessert.

Garrett · 01-07-2013, 05:49 PM

Head Chef at my house inside and out. I had to work late today and told the wife she was in charge of supper tonight. We went to our favorite local Mexican place. She always does that when she's in charge!!

farklf · 01-07-2013, 05:50 PM

I do everything but bake cakes!

gtr · 01-07-2013, 05:53 PM

I mainly cook outside. Most of my inside cooking is reheating things I've cooked outside. I enjoy cooking inside, but I almost never do it except for breakfast anymore.

BBQ Bandit · 01-07-2013, 05:53 PM

Just had a cast iron griddle steak - fired off the gas stove, today.

K80Shooter · 01-07-2013, 05:54 PM

Seems like in the last few years I find myself cooking more and more. Inside or outside, makes no difference. Also seems like my wife's version of cooking is just opening a few cans or hamburger helper type stuff now that its only us at home.

Chef Country · 01-07-2013, 06:04 PM

I cook outside most the time, nothing beets being outside with a cold beer while cooking

LMAJ · 01-07-2013, 06:08 PM

In and out...

BBQ Bandit · 01-07-2013, 06:09 PM

Quote:

Originally Posted by LMAJ

In and out...

BobM · 01-07-2013, 06:12 PM

I cook inside and out.

01-07-2013, 05:44 PM	#1
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	How many of us Cook in the house, too-with pots, pans, the range, the oven and such? Or do most of us just cook outside on the smoker? __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

01-07-2013, 05:46 PM	#2
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Of course we cook inside, at least I would guess so. I do a lot of cooking around here, in and out. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-07-2013, 05:46 PM	#3
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	I cook where ever there is food and a heat source inside and out. __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

01-07-2013, 05:49 PM	#4
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	That's me, too. Ilove to cook, wherever, on whatever. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

01-07-2013, 05:49 PM	#5
rgrizzle Full Fledged Farker Join Date: 12-05-11 Location: Ironton, Ohio Downloads: 0 Uploads: 0	I cook inside and out. Inside during the week outside on the weekends. Working evening shift puts a hold on the outside cooking for me during the week. __________________ Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.

01-07-2013, 05:49 PM	#6
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	A way to a womans heart is through her stomach... I just dont make dessert. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

01-07-2013, 05:49 PM	#7
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	Head Chef at my house inside and out. I had to work late today and told the wife she was in charge of supper tonight. We went to our favorite local Mexican place. She always does that when she's in charge!! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

01-07-2013, 05:50 PM	#8
farklf Full Fledged Farker Join Date: 10-11-08 Location: south bend, in Downloads: 0 Uploads: 0	I do everything but bake cakes!

01-07-2013, 05:53 PM	#9
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I mainly cook outside. Most of my inside cooking is reheating things I've cooked outside. I enjoy cooking inside, but I almost never do it except for breakfast anymore. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-07-2013, 05:53 PM	#10
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Just had a cast iron griddle steak - fired off the gas stove, today. __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

01-07-2013, 05:54 PM	#11
K80Shooter On the road to being a farker Join Date: 10-20-12 Location: Hartwell, GA Downloads: 0 Uploads: 0	Seems like in the last few years I find myself cooking more and more. Inside or outside, makes no difference. Also seems like my wife's version of cooking is just opening a few cans or hamburger helper type stuff now that its only us at home. __________________ X-Large Big Green Egg

01-07-2013, 06:04 PM	#12
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS Downloads: 0 Uploads: 0	I cook outside most the time, nothing beets being outside with a cold beer while cooking __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

01-07-2013, 06:08 PM	#13
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	In and out... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-07-2013, 06:12 PM	#15
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	I cook inside and out. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|