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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2013, 08:12 PM   #1
JMSetzler
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Default Artisan Bread on the Big Joe


I fired up the Big Joe this afternoon to try my hand at a couple loaves of bread while the Pastrami brisket was cooking...
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Old 01-13-2013, 09:00 PM   #2
tish
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Nice video, John. I definitely like the idea of making the large batch, and then pulling off what I need to make individual loaves. Not sure if I missed it in the video, but how many pounds of dough will a single batch make?
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Old 01-13-2013, 09:36 PM   #3
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It don't hafta look good to be good.I am sure it tasted great.Thanks for sharing.
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Old 01-13-2013, 09:42 PM   #4
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Good stuff!
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Old 01-14-2013, 07:10 AM   #5
Bluebird
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Great job!
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Old 01-14-2013, 09:50 AM   #6
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Excellent job Thanks
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