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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2013, 08:31 PM   #16
Big M1ke
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That looks awesome. I may have to whip some of this up soon
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Unread 02-15-2013, 08:46 PM   #17
buccaneer
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Hey Chris, I make the almost identical thing.
Differences are, I use smoked speck instead of streaky bacon, more kale and no cream.
I started out using them but this is where I am now in the constant evolution of cooking!

Excellent!
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Unread 02-15-2013, 08:59 PM   #18
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Quote:
Originally Posted by buccaneer View Post
Hey Chris, I make the almost identical thing.
Differences are, I use smoked speck instead of streaky bacon, more kale and no cream.
I started out using them but this is where I am now in the constant evolution of cooking!

Excellent!
thanks, buccs!!! your version sounds dang tasty too!!!
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Unread 02-15-2013, 09:17 PM   #19
Bonewagon
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Looks fantastic! I could go for a bowl of it right now.
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Unread 02-15-2013, 09:20 PM   #20
Puckstopper
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Quote:
Originally Posted by chriscw81 View Post
I know what ya mean, the soup I make at home is way better than what I get in the restaurant.




Sent from my Nexus using Tapatalk 2
I think anything made at home is better than any restaurant especially chains.
BTW soup looks great!
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