I'm not feeling creative....

jorrflv · 01-13-2013, 04:06 PM

Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.

LMAJ · 01-13-2013, 04:08 PM

Go with Kettle Fried Chickeen... Worth the search.

jorrflv · 01-13-2013, 04:17 PM

That does look good... Thank you... Other suggestions?

plakers · 01-13-2013, 04:21 PM

Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair

jorrflv · 01-13-2013, 04:39 PM

This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.

Garrett · 01-13-2013, 05:17 PM

Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.

landarc · 01-13-2013, 05:20 PM

Roast it with kosher salt and black pepper. Then, pull into shreds.

Split a glazed raised donut in half and make a chicken donut sandwich.

01-13-2013, 04:06 PM	#1
jorrflv Knows what a fatty is. Join Date: 11-14-12 Location: North Las Vegas, NV Downloads: 0 Uploads: 0	I'm not feeling creative.... Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.

01-13-2013, 04:08 PM	#2
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Go with Kettle Fried Chickeen... Worth the search. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-13-2013, 04:21 PM	#4
plakers On the road to being a farker Join Date: 04-16-12 Location: Springfield, OR Downloads: 0 Uploads: 0	Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair __________________ Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser, and now a Lightening Fast RED Thermapen

01-13-2013, 04:39 PM	#5
jorrflv Knows what a fatty is. Join Date: 11-14-12 Location: North Las Vegas, NV Downloads: 0 Uploads: 0	This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful. __________________ UDS, COS, iGrill, Love to BBQ

01-13-2013, 05:17 PM	#6
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

01-13-2013, 04:17 PM	#3
jorrflv Knows what a fatty is. Join Date: 11-14-12 Location: North Las Vegas, NV Downloads: 0 Uploads: 0	That does look good... Thank you... Other suggestions?

01-13-2013, 05:20 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Roast it with kosher salt and black pepper. Then, pull into shreds. Split a glazed raised donut in half and make a chicken donut sandwich. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que