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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 07-07-12
Location: San Marcos, CA
Downloads: 0
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After reading probably every stuffed pork loin post on here....
(guess I am going to have to read how to post pictures properly) Not shown was mozzarella and Parmesan cheese. Any questions????? Now go do one yourself, I have to go slap my Granny. |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yummmm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#3 |
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On the road to being a farker
Join Date: 07-07-12
Location: San Marcos, CA
Downloads: 0
Uploads: 0
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Made for an awesome sammich today.
2013-01-13_10-33-31_979.jpg Pretty simple but DANG it was good. 2013-01-13_10-36-26_440.jpg Ate it cold with just Creole Mustard ![]() If you have not made this before you REALLY need to. |
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#4 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
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Unreal!!!
I can't even begin to imagine the flavor there!!!!
__________________
Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#6 |
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On the road to being a farker
Join Date: 07-07-12
Location: San Marcos, CA
Downloads: 0
Uploads: 0
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I did not mention it before but it was smoked over apple and cherry and all I can say is wood begets wood.
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