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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 11:17 AM   #1
Q Junkie
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Default First Stuffed Poke Loin /w Pr0n

After reading probably every stuffed pork loin post on here....
(guess I am going to have to read how to post pictures properly)
Not shown was mozzarella and Parmesan cheese.

Any questions?????

Now go do one yourself, I have to go slap my Granny.
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Unread 01-13-2013, 11:43 AM   #2
Phubar
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Yummmm!
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Unread 01-13-2013, 01:09 PM   #3
Q Junkie
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Made for an awesome sammich today.
2013-01-13_10-33-31_979.jpg

Pretty simple but DANG it was good.
2013-01-13_10-36-26_440.jpg

Ate it cold with just Creole Mustard

If you have not made this before you REALLY need to.
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Unread 01-13-2013, 01:14 PM   #4
DubfromGA
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Unreal!!!

I can't even begin to imagine the flavor there!!!!
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Unread 01-13-2013, 01:21 PM   #5
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That musta been reel good if Ya hadda go an slap Ya mama's mama.

sent from my Crifftastic $3
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Unread 01-13-2013, 01:23 PM   #6
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I did not mention it before but it was smoked over apple and cherry and all I can say is wood begets wood.
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Unread 01-13-2013, 01:25 PM   #7
Mason Dixon Bowhunta
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Wow, that looks incredible!
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Unread 01-13-2013, 05:07 PM   #8
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That looks amazing. Good job it's on my to do list


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