Pork Picnic Shoulder (pr0n)

BobM · 01-12-2013, 11:22 PM

I did an 8 1/4 pound pork picnic shoulder yesterday.
I skinned and trimmed it, leaving a 1/4 inch fat layer on the one side. I injected it with mixture of 3 parts apple cider, 1 part apple cider vinegar with some of my pork rub mixed in. I then rubbed it.
I cooked it on my 18 1/2" WSM at 250F, with KBB and 4 fist sized chunks of red oak.
I cooked it for 4 hours unpanned, then another 5 1/2 hours panned and foiled. I let it rest for another hour, for a total of 10 1/2 hours.

I came out tender and juicy, not mushy, with a good, clean pork flavor. It was really good!

Trimmed up.

On the WSM.

Panned.

Done.

Pulled.

On a sesame seed roll, au jus.

On a sesame seed roll with BBQ sauce, sour cream, pickle slices and cole slaw.

On ciabatta bread with BBQ sauce, sour cream and a pickle slice.

Beer of the day.

Bob

Smoothsmoke · 01-12-2013, 11:24 PM

Looks good man! Threw me off with the sour cream and pick, but it's all goooood!

cowgirl · 01-13-2013, 12:09 AM

Looks and sounds great Bob!!

Boshizzle · 01-13-2013, 12:17 AM

Militant83 · 01-13-2013, 12:24 AM

Quote:

Originally Posted by Smoothsmoke

Looks good man! Threw me off with the sour cream and pick, but it's all goooood!

+++1 ^ but id give it a shot

Mason Dixon Bowhunta · 01-13-2013, 07:45 AM

Nice

jalon · 01-13-2013, 08:25 AM

Good lookin' sandwiches right there

charrederhead · 01-13-2013, 08:38 AM

Nice!!!!!!!! Me hungry.

HankB · 01-13-2013, 08:51 AM

Another WSM put to good use!

Sour cream on the sandwich?

Hmmm... Something to try I guess.

MountainCityOutlaw · 01-13-2013, 08:56 AM

That looks great!!!

fantomlord · 01-13-2013, 09:04 AM

nice!

code3rrt · 01-13-2013, 09:31 AM

lookin' tasty!

chingador · 01-13-2013, 09:42 AM

sour cream and pickle? sounds crazy enough that it just might work.

Cloudsmoker · 01-13-2013, 09:52 AM

++++1. Then again, sour cream and blueberries is my favorite desert.
Please pass me a Sammy, too.

VeRTiGo91 · 01-13-2013, 10:10 AM

Nice variations, and definitely a great beer to go with!

01-12-2013, 11:22 PM	#1
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Pork Picnic Shoulder (pr0n) I did an 8 1/4 pound pork picnic shoulder yesterday. I skinned and trimmed it, leaving a 1/4 inch fat layer on the one side. I injected it with mixture of 3 parts apple cider, 1 part apple cider vinegar with some of my pork rub mixed in. I then rubbed it. I cooked it on my 18 1/2" WSM at 250F, with KBB and 4 fist sized chunks of red oak. I cooked it for 4 hours unpanned, then another 5 1/2 hours panned and foiled. I let it rest for another hour, for a total of 10 1/2 hours. I came out tender and juicy, not mushy, with a good, clean pork flavor. It was really good! Trimmed up. On the WSM. Panned. Done. Pulled. On a sesame seed roll, au jus. On a sesame seed roll with BBQ sauce, sour cream, pickle slices and cole slaw. On ciabatta bread with BBQ sauce, sour cream and a pickle slice. Beer of the day. Bob __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \| Last edited by BobM; 01-12-2013 at 11:46 PM..

01-12-2013, 11:24 PM	#2
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Looks good man! Threw me off with the sour cream and pick, but it's all goooood! __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

01-13-2013, 12:09 AM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks and sounds great Bob!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-13-2013, 12:17 AM	#4
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	__________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-13-2013, 07:45 AM	#6
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Nice __________________ Romans 8:28

01-13-2013, 08:25 AM	#7
jalon On the road to being a farker Join Date: 05-08-11 Location: Hanahan, SC Downloads: 0 Uploads: 0	Good lookin' sandwiches right there __________________ Rytek Kutas' cardinal rule: "IF IT CAN"T BE CURED, DON'T SMOKE IT."

01-13-2013, 08:38 AM	#8
charrederhead is One Chatty Farker Join Date: 06-29-12 Location: Thomaston, CT Downloads: 0 Uploads: 0	Nice!!!!!!!! Me hungry. __________________ Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner

01-13-2013, 08:51 AM	#9
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Another WSM put to good use! Sour cream on the sandwich? Hmmm... Something to try I guess. __________________ Weber Crazy

01-13-2013, 08:56 AM	#10
MountainCityOutlaw On the road to being a farker Join Date: 06-06-06 Location: North Richland Hills, TX Downloads: 0 Uploads: 0	That looks great!!! __________________ Smoke'n is the only option ~J~D

01-13-2013, 09:04 AM	#11
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	nice! __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

01-13-2013, 09:31 AM	#12
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	lookin' tasty! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-13-2013, 09:42 AM	#13
chingador Full Fledged Farker Join Date: 10-18-06 Location: Pearland,TX Downloads: 0 Uploads: 0	sour cream and pickle? sounds crazy enough that it just might work. __________________ ______________________________________________ Primo Oval XL, BPS drum, Weber gasser

01-13-2013, 09:52 AM	#14
Cloudsmoker Full Fledged Farker Join Date: 10-30-11 Location: Dallas, TX Downloads: 1 Uploads: 0	++++1. Then again, sour cream and blueberries is my favorite desert. Please pass me a Sammy, too. __________________ Primo Kamado \| Pitmaker Vault \| Klose Mobile Michigan Blue Thermopen

01-13-2013, 10:10 AM	#15
VeRTiGo91 Knows what a fatty is. Join Date: 01-10-13 Location: Winchester, VA Downloads: 0 Uploads: 0	Nice variations, and definitely a great beer to go with!