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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 08:59 AM   #1
LMAJ
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I have started doing a little more baking, and decided to make some biscuits this morning...
I used this recipe -
http://oldfashionedliving.com/biscuits.html
Baking Powder Biscuits
(from a 1933 Recipe)

Ingredients:

2 cups sifted flour
2 tsp. baking powder
4 tablespoons butter or shortening
1/2 tsp. salt
about 3/4 cup milk

Sift Flour once, measure, add baking powder and salt, and sift again. Cut in shortening or butter. (this is where I use my hands by rubbing the butter into the flour). Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes. Makes 12 biscuits. You can also make tiny tea biscuits that are only 1 1/2 inches wide with a small cutter or glass bottom. These are great served with tea, jam or honey. Makes 24.



Add a little butter and jelly...

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Unread 01-13-2013, 09:00 AM   #2
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That look great!
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Unread 01-13-2013, 09:01 AM   #3
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Man does not live by meat along. (and blackberry jam is my favorite. )

Looks great!
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Unread 01-13-2013, 09:01 AM   #4
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Looks purdy!
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Unread 01-13-2013, 09:02 AM   #5
daninnewjersey
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Yum...
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Unread 01-13-2013, 09:05 AM   #6
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Nice. Thanks for the recipe. I'm gonna use it next time I make beef stew.
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Unread 01-13-2013, 09:20 AM   #7
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Looks good, makes me hungry for a couple eggs and a little sausage gravy.
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Unread 01-13-2013, 11:16 AM   #8
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Hmmm, ought to be good with sausage gravy! Thanks!
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Unread 01-13-2013, 11:49 AM   #9
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picture perfect
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Unread 01-13-2013, 11:50 AM   #10
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Delicious!
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Unread 01-13-2013, 11:59 AM   #11
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Those look good, and that's coming from a southerner who grew up on and eats homemade biscuits almost daily!
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Unread 01-13-2013, 12:08 PM   #12
LMAJ
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Thanks Guys - I am sure Big Al wished there was sausage gravy on his biscuits too...
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Unread 01-13-2013, 12:11 PM   #13
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My only constructive suggestion if you want them fluffier is to cut out that "kneading" part for sure-the less you handle biscuit dough, the better. No kneading at all.
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Unread 01-13-2013, 12:17 PM   #14
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Great job looks tasty 👌


Have fun and happy smoking
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Unread 01-13-2013, 12:41 PM   #15
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Quote:
Originally Posted by Gnaws on Pigs View Post
Those look good, and that's coming from a southerner who grew up on and eats homemade biscuits almost daily!
Quote:
Originally Posted by Gnaws on Pigs View Post
My only constructive suggestion if you want them fluffier is to cut out that "kneading" part for sure-the less you handle biscuit dough, the better. No kneading at all.

I agree 100 %, You will get a much better biscuit.
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