The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-25-2013, 09:09 PM   #31
---k---
is Blowin Smoke!
 
Join Date: 09-07-10
Location: Chicago, IL - West burbs
Default

Southside style!
__________________
-Ryan

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote


Old 01-25-2013, 09:10 PM   #32
Robicus129
Knows what a fatty is.
 
Robicus129's Avatar
 
Join Date: 01-23-13
Location: Tacoma, Wash
Default

Suddenly really hungry! Looks phenomenal.
__________________
Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.
Robicus129 is offline   Reply With Quote


Old 01-25-2013, 09:54 PM   #33
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

Those Look Fantastic !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Old 01-25-2013, 10:15 PM   #34
farklf
is one Smokin' Farker
 
Join Date: 10-11-08
Location: south bend, in
Default

Let me know when the rub is ready for sell!
farklf is offline   Reply With Quote


Old 01-26-2013, 10:21 AM   #35
Quint
Full Fledged Farker
 
Quint's Avatar
 
Join Date: 11-27-12
Location: Peabody, Ma
Default

After reading this I started to check local grocery stories for these. I found than at shaws for $2.50/lb and they were previously frozen. After seeing some people pay .99/lb. I was pissed shaws had them for so much so passed on price and the fact that I could not freeze them again.
__________________
Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.
Quint is offline   Reply With Quote


Old 01-26-2013, 10:35 AM   #36
Paulie G.
is one Smokin' Farker
 
Paulie G.'s Avatar
 
Join Date: 08-07-06
Location: Bluffton, SC
Default

Looks good from my end!
__________________
Paulie G.
Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
Paulie G. is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:04 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts