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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2013, 09:09 PM   #31
---k---
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Southside style!
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Unread 01-25-2013, 09:10 PM   #32
Robicus129
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Suddenly really hungry! Looks phenomenal.
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Unread 01-25-2013, 09:54 PM   #33
Oldbob
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Those Look Fantastic !!
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Unread 01-25-2013, 10:15 PM   #34
farklf
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Let me know when the rub is ready for sell!
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Unread 01-26-2013, 10:21 AM   #35
Quint
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After reading this I started to check local grocery stories for these. I found than at shaws for $2.50/lb and they were previously frozen. After seeing some people pay .99/lb. I was pissed shaws had them for so much so passed on price and the fact that I could not freeze them again.
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Unread 01-26-2013, 10:35 AM   #36
Paulie G.
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Looks good from my end!
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