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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2013, 09:27 PM   #16
Gore
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Oh yum!
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Unread 01-12-2013, 10:15 PM   #17
Bigmista
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Quote:
Originally Posted by jmoney7269 View Post
+1 a really awesome snack straight off the pit, no sauce
What did you cook the ribs on? Is saw on pitmasters you cooked on a vault
George and Victor are great friends and always support me when I come to Texas. These however were cooked on my Spicewine Trailer. Olivia puts out some awesome food on a large scale.
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Unread 01-12-2013, 10:15 PM   #18
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Quote:
Originally Posted by gtr View Post
Looks fanfarkingtastic!

I like using rib tips for trying new rubs. Or just salt & pepper.

There's a chance I'll be off on Thurs. - if that works out, I'll be heading to Century City Farmer's Mkt.
You know you are always welcome!
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 01-12-2013, 10:28 PM   #19
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Around here (southwest MI, or northcentral IN, think South Bend) rib tips sell alot more than ribs. At the BBQ joints that is. Probably the opposite at the grocery store.

I buy a 10lb. box for about $12 at the famous 'hillbilly meatmarket' in town. Anybody been to Lowery's meat market in Buchanan MI? Or Frankies BBQ in South Bend IN?

Those look awesome btw!
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Unread 01-12-2013, 11:57 PM   #20
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I get a chuckle when people brag it up about throwing away the tips.

Those look fantastic! Ribs look yummy too.
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Unread 01-13-2013, 06:18 AM   #21
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Thanks for the Pics, The Ribs and Tips Are Mouth watering!!!!!!!!!!!

I guess thats why I never take Pics of my Dishes, Mine don't come out nearly that nice!!!!!

Things I need to strive to better

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Unread 01-13-2013, 01:35 PM   #22
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Those look great! We have a local BBQ joint that sells rib tips. They call them "Trash Ribs" and they always sell out before the spares and pulled pork.
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Unread 01-25-2013, 11:57 AM   #23
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Inspired by this post I took advantage of the .99 a pound sale on rib tips at Superior Grocers and walked out with 30 pounds of rib tips! Too bad the weather is so crummy and I have to work a funeral tomorrow or else the smoker would be fired up in the morning.
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Unread 01-25-2013, 12:44 PM   #24
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Looks awfully tasty
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Unread 01-25-2013, 12:57 PM   #25
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Man, I need to take a trip to SoCal!
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Unread 01-25-2013, 01:45 PM   #26
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Maximum awesomeness.

Are you still doing Torrance on Saturdays?
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Unread 01-25-2013, 04:23 PM   #27
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All hail Bigmista!
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Unread 01-25-2013, 04:33 PM   #28
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Quote:
Originally Posted by El Ropo View Post
I get a chuckle when people brag it up about throwing away the tips.

Those look fantastic! Ribs look yummy too.
People throw them away? Is that legal?
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Unread 01-25-2013, 08:51 PM   #29
Bigmista
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Todd we will be in Torrance tomorrow!
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 01-25-2013, 09:05 PM   #30
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Quote:
Originally Posted by morgaj1 View Post
Those look great! We have a local BBQ joint that sells rib tips. They call them "Trash Ribs" and they always sell out before the spares and pulled pork.
Yeah most BBQ joints around here sell'em too.
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