c'mon man!!

rgrizzle · 01-10-2013, 05:00 AM

Ok I just saw an advertisement for Oscar Meyer pulled pork really ? Now discuss.

jazzybadger · 01-10-2013, 05:36 AM

Okay, I'm going on the record now as a PURIST. I will only stand for McRibs, and BBQ potato chips.

que_dawg · 01-10-2013, 05:54 AM

Quote:

Originally Posted by jazzybadger

Okay, I'm going on the record now as a PURIST. I will only stand for McRibs, and BBQ potato chips.

Johnny_Crunch · 01-10-2013, 07:19 AM

I saw some in the store yesterday. Looks aweful. Almost looked like wet chunks of jerky.

deguerre · 01-10-2013, 07:40 AM

Prior Speculation...

http://www.bbq-brethren.com/forum/sh...ht=oscar+meyer

smokainmuskoka · 01-10-2013, 07:46 AM

We miss out on so much here in The Great White North.

I yearn for a land where I can open a vacuum-sealed packet of gluey pulled pork, without the bother of que'ing a delicious home-made shoulder for 8 to 12 hrs.

Kidding - we have lots of packaged cr** up here too. When I weaken and eat it, I feel used - and dirty.

bluetang · 01-10-2013, 07:47 AM

Well it ain't nothing new. James River sold canned in the 60's, Castleberry still sells canned. Jack Danial's even sells it now too. As unappealing as it is, I surprised it took ole Oscar this long to jump on the bandwagon.

NRA4Life · 01-10-2013, 07:52 AM

If I can't have Lloyd's (Hormel) BBQ (also available at your local Walmart), then I don't want any of those commercially packaged divine morsels of goodness. Well, maybe a McRib...

NickTheGreat · 01-10-2013, 08:23 AM

Is anybody brave enough to buy it and try it?

*Not it!

SmokinSlowPoke · 01-10-2013, 08:30 AM

As sad as it is, they wouldnt market it without a demand. Some poor shmuck is actually supporting this blasphemy!

jrn · 01-10-2013, 08:42 AM

Yep. Brad Orrison, owner of the shed BBQ, was pushing it. Why would you push fake BBQ when you own BBQ restaurants? Then again maybe he doesn't know good BBQ. I've eaten at the one in Ocean Springs. The wife said I had'em beat! Anyway, I digress.......

stephan · 01-10-2013, 08:50 AM

I had to take a Tums just from reading about it.

Bludawg · 01-10-2013, 09:53 AM

Otherwise know as "Uncompressed Mc rib"

jestridge · 01-10-2013, 10:03 AM

I like the commercial. It is what it is

mbshop · 01-10-2013, 10:09 AM

i suppose there is a market for it. as hard as it is to believe, there are many folks out there that don't q. me, i would rather do without unless i do it myself.

01-10-2013, 05:00 AM	#1
rgrizzle Full Fledged Farker Join Date: 12-05-11 Location: Ironton, Ohio Downloads: 0 Uploads: 0	c'mon man!! Ok I just saw an advertisement for Oscar Meyer pulled pork really ? Now discuss. __________________ Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.

01-10-2013, 05:36 AM	#2
jazzybadger Babbling Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land. Downloads: 0 Uploads: 0	Okay, I'm going on the record now as a PURIST. I will only stand for McRibs, and BBQ potato chips. __________________ The Life of the Knife is Ended By! The Wife.

01-10-2013, 07:19 AM	#4
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	I saw some in the store yesterday. Looks aweful. Almost looked like wet chunks of jerky. __________________ J Crunch

01-10-2013, 07:40 AM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Prior Speculation... http://www.bbq-brethren.com/forum/sh...ht=oscar+meyer __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-10-2013, 07:47 AM	#7
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Well it ain't nothing new. James River sold canned in the 60's, Castleberry still sells canned. Jack Danial's even sells it now too. As unappealing as it is, I surprised it took ole Oscar this long to jump on the bandwagon. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

01-10-2013, 07:46 AM	#6
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	We miss out on so much here in The Great White North. I yearn for a land where I can open a vacuum-sealed packet of gluey pulled pork, without the bother of que'ing a delicious home-made shoulder for 8 to 12 hrs. Kidding - we have lots of packaged cr** up here too. When I weaken and eat it, I feel used - and dirty.

01-10-2013, 07:52 AM	#8
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	If I can't have Lloyd's (Hormel) BBQ (also available at your local Walmart), then I don't want any of those commercially packaged divine morsels of goodness. Well, maybe a McRib... __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer

01-10-2013, 08:23 AM	#9
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	Is anybody brave enough to buy it and try it? *Not it! __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!

01-10-2013, 08:30 AM	#10
SmokinSlowPoke Knows what a fatty is. Join Date: 12-19-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	As sad as it is, they wouldnt market it without a demand. Some poor shmuck is actually supporting this blasphemy! __________________ "Life is a Shipwreck but we must not forget to sing in the lifeboats"

01-10-2013, 08:42 AM	#11
jrn Full Fledged Farker Join Date: 07-30-12 Location: Quitman, Ms Downloads: 0 Uploads: 0	Yep. Brad Orrison, owner of the shed BBQ, was pushing it. Why would you push fake BBQ when you own BBQ restaurants? Then again maybe he doesn't know good BBQ. I've eaten at the one in Ocean Springs. The wife said I had'em beat! Anyway, I digress....... __________________ UDS, mini wsm

01-10-2013, 08:50 AM	#12
stephan is one Smokin' Farker Join Date: 07-02-10 Location: lake grove, new york Downloads: 0 Uploads: 0	I had to take a Tums just from reading about it.

01-10-2013, 09:53 AM	#13
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Otherwise know as "Uncompressed Mc rib" __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-10-2013, 10:03 AM	#14
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I like the commercial. It is what it is

01-10-2013, 10:09 AM	#15
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	i suppose there is a market for it. as hard as it is to believe, there are many folks out there that don't q. me, i would rather do without unless i do it myself. __________________ george spam, can't live without it