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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2013, 05:30 PM   #1
Hotrodhog
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Default Chucky Pron and help request

Hello Brethren, haven't cooked on the Party cart UDS for a few weeks, but today is beautiful here in Escalon today, plus the 49ers VS Cheese heads game is on and i dont show up empty handed at the neighbors.
So I rolled it outside and decided to Hot N Fast my first smoker Chucky
got the uds calmed to 280 -320, and its on and looking good.

Question:
As much as my friends like BBQ sauce, Im going without today, I can serve it on fresh rolls or maybe a small thick flour tortilla, so does anybody have an idea for maybe a white sauce?

Possibilities: Sour Cream, mayo with a lil horseradish?

Ill post pics in a bit...when I figure how to get them from my iPad. THANKS!!
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Unread 01-12-2013, 05:43 PM   #2
firefighter4634
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Sorry I can't help you out, but I am sure someone will chime in. Go Cheese
Heads!!
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Unread 01-12-2013, 06:35 PM   #3
thirdeye
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The one I make is:

1/4 cup sour cream
2 teaspoons horseradish (from the jar)
good sprinkle of garlic salt
splash of lemon juice

Stir, sample and adjust any flavors to suit you.
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Unread 01-12-2013, 06:42 PM   #4
Meat Burner
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I like Wayne's recipe. A little dill and parsley might be a nice addition as well. Just a thought.
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Unread 01-12-2013, 06:54 PM   #5
Meat Burner
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Quote:
Originally Posted by Meat Burner View Post
I like Wayne's recipe. A little dill and parsley might be a nice addition as well. Just a thought.
I would probably try his way first though.
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NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
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Created "The Great Spam Revelation of 2011."
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Unread 01-12-2013, 07:53 PM   #6
Bludawg
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If you handle your meat right there should be plenty to go round
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