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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2013, 02:15 PM | #1 |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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1st guru cook
Breaking in the GURU at the fire station today doing a rib roast and some rib pieces that I saved from doing St Louis cuts last week.
Hoping the temp probe for fan is right. Have it running at 250* but my maverick says 202* Will certainly do an ice water test after this cook on all probes. Maverick probe is new too. Will post pics later
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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01-12-2013, 03:44 PM | #3 |
Knows what a fatty is.
Join Date: 05-23-12
Location: Cincinnati, Ohio
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I had the same issue with my new iQue 110 last weekend. I had it set to 300 for seasoning, but it didn't stop blowing until my Maverick reached 340. It seemed to equalize after a while, and when I did my maiden cook the next day at 235, it seemed to hold pretty well. I am going to run it a few more times before I conclude there is a problem.
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01-12-2013, 03:45 PM | #4 |
Full Fledged Farker
Join Date: 02-16-12
Location: Memphis Tenn.
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I am a firefighter as well, you may wanna be sure none of your co workers are messing with your probes. Stranger things have happened.
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2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill |
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01-12-2013, 03:58 PM | #5 |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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They know better than to mess with my smoker and gear or they don't eat.
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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01-12-2013, 03:59 PM | #6 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Make sure the two probes are right next to each other.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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01-12-2013, 04:48 PM | #7 |
On the road to being a farker
Join Date: 02-22-10
Location: Vandalia, IL
Name/Nickname : Kyle
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My Dept. is Vol. I cook at home and then bring it to the station! Then again I only live 3 minutes from the firehouse!
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Kyle - Pit Barrel Cooker, Ooni Karu, Superfast Black Flame Thermapen |
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01-12-2013, 06:32 PM | #8 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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What you think a "brother" would mess with one of his fellow firefighter, lol. Never seen that happen before!
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BWS Fatboy |
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