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Old 01-12-2013, 04:59 PM   #1
Meat Meets Meat
On the road to being a farker

 
Join Date: 05-28-12
Location: Portland, or
Default Cajun Bandit Rotisserie Help

I'm trying to set up my new rotisserie that I bought from cajun bandit and need some help. I have the WSM/kettle ring. On one side of the ring the motor attaches and it has the hole for the rod. The other side has just the notch that the rod should rest in. My problem is that when I invert the ring to place on the WSM, the rod (on the notch side) looks like it will just dangle between the ring and the smoker. Is this right? Do I need another attachment? Or should the ring have a second set of hole/notch drilled? Sorry I don't have pics. Any advise would be great, thanks!
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Old 01-12-2013, 05:21 PM   #2
scm1226
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There should be two notches. One on the top and one on the bottom. It flips for the wsm and the kettle.
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Old 01-12-2013, 05:55 PM   #3
Hozman
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Mine has two sets of holes and I flip it depending on if I am using WSM or kettle
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Old 01-12-2013, 06:08 PM   #4
Meat Meets Meat
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Alright, looks like I might have the wrong ring.
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@smokintimbers
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
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Old 01-12-2013, 06:09 PM   #5
Meat Meets Meat
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Location: Portland, or
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Thanks for your help!
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@smokintimbers
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
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