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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2013, 01:27 PM   #1
juslearning
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Default Coon

Anyone eat it? Cook It? Let's hear it!!!!
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Unread 01-12-2013, 01:40 PM   #2
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Thank god I don't have to.
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Unread 01-12-2013, 02:07 PM   #3
Freddy j
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As in a raccoon?
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Unread 01-12-2013, 02:08 PM   #4
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google that one for an answer.
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Unread 01-12-2013, 02:51 PM   #5
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Quote:
Originally Posted by Freddy j View Post
As in a raccoon?
Yes!!!!! No country folks here? No coon hunters?
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Unread 01-12-2013, 02:54 PM   #6
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My Grandpa used to say "Have you ever seen a raven eating a raccoon? If it isn't good enough for a raven, it's not good enough for me." So, I've never eaten raccoon.
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Unread 01-12-2013, 02:56 PM   #7
bigabyte
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Is it anything like Poon?
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Unread 01-12-2013, 03:03 PM   #8
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Quote:
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Is it anything like Poon?

I googled it and they say it smell just like Poon.
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Unread 01-12-2013, 03:07 PM   #9
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I have never tried it either. My buddy traps and says he sells the coon carcuss to people that eat it. I never have. But, hell, it is a piece of meat, I will try almost anything once. I won't mess up my pit with it, but I will eat it from someone else's.
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Unread 01-12-2013, 03:15 PM   #10
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They are to cute, armadillos and possums are good eating!
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Unread 01-12-2013, 03:21 PM   #11
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http://www.rivercityspice.com/coon.html
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Unread 01-12-2013, 03:22 PM   #12
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Turtle Man from Kentucky sat down to a fed of Racoon in one of his shows
cheers.
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Unread 01-12-2013, 03:43 PM   #13
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Thank goodness I have a good enough job I can now eat the lowly pig. No coons for this Tennessee guy.
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Unread 01-12-2013, 04:07 PM   #14
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I have tasted it a couple times.I did not care for it.Once it was cooked on a grill/smoker the other time it was baked in the oven with sweet potatoes and such.Just tasted kinda greasy and funky to me.
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Unread 01-12-2013, 04:10 PM   #15
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I have tried it once. Wasn't fond of it.

Of course, how well could teenagers cook one over a campfire?
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