Small victoy

I like Bigbutts · 01-13-2013, 09:52 AM

Last few attempts on my kettle have been less than desirable. Has been raining on and off since Christmas. So I decided to "damn the rain" and fire up the Jambo. Had a 8# Boston Butt....rubbed it down with SM, yardbird, garlic, brown sugar and all the normal's. Started building my fire in the left hand corner of the fire box with shorter sticks as I had read about. Every time the temp hit 250 I put a stick on. When the IT hit 165 I foiled and put back on....at 195 IT I took off and rested in the oven. When it came to pull pork time....well....to describe it imagine some buddies sitting around TRYING to heap praise on you but their mouth was so full of pork all you could hear was garble and moans of joy......Thanks guys and gals on here for all the tips, instruction, patience, humor and all else. Best pulled pork I have had anywhere in many years.....

PatAttack · 01-13-2013, 10:07 AM

Sounds like a winner to me!

Militant83 · 01-13-2013, 10:09 AM

The rule of any forum is it didnt happen if there are no pics...

.. sounds like it worked well for you.

I like Bigbutts · 01-13-2013, 10:12 AM

Militant I will take that into consideration....have never tried to post pics on here.....any suggestions to make it easy as I have seen several brethren mention the difficulty in doing so.......

Militant83 · 01-13-2013, 10:22 AM

Quote:

Originally Posted by I like Bigbutts

Militant I will take that into consideration....have never tried to post pics on here.....any suggestions to make it easy as I have seen several brethren mention the difficulty in doing so.......

Im just giving you a hard time... the easiest way is to upload your photos to photobucket or a similar site and then all you have to do is copy ad paste the image code into your post or you can hit the insert photo button in the message controls and enter the HTTP link from your photo hosting site. I prefer photobucket and using the image code.

I like Bigbutts · 01-13-2013, 10:23 AM

Thank you! I would have been PROUD to show that pig!!!

Fo Sizzle My Nizzle · 01-13-2013, 11:50 AM

Pics or not, it sounds like a good time for all. Nice work!

01-13-2013, 09:52 AM	#1
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	Small victoy Last few attempts on my kettle have been less than desirable. Has been raining on and off since Christmas. So I decided to "damn the rain" and fire up the Jambo. Had a 8# Boston Butt....rubbed it down with SM, yardbird, garlic, brown sugar and all the normal's. Started building my fire in the left hand corner of the fire box with shorter sticks as I had read about. Every time the temp hit 250 I put a stick on. When the IT hit 165 I foiled and put back on....at 195 IT I took off and rested in the oven. When it came to pull pork time....well....to describe it imagine some buddies sitting around TRYING to heap praise on you but their mouth was so full of pork all you could hear was garble and moans of joy......Thanks guys and gals on here for all the tips, instruction, patience, humor and all else. Best pulled pork I have had anywhere in many years..... __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...

01-13-2013, 10:07 AM	#2
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Sounds like a winner to me! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-13-2013, 10:09 AM	#3
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	The rule of any forum is it didnt happen if there are no pics..... sounds like it worked well for you. __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

01-13-2013, 10:12 AM	#4
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	Militant I will take that into consideration....have never tried to post pics on here.....any suggestions to make it easy as I have seen several brethren mention the difficulty in doing so....... __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...

01-13-2013, 10:23 AM	#6
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	Thank you! I would have been PROUD to show that pig!!! __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...

01-13-2013, 11:50 AM	#7
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Pics or not, it sounds like a good time for all. Nice work! __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???