Can't decide on sauce for St. Louis ribs!!!

cirk · 01-12-2013, 11:54 AM

Oh the choices!!! Which one should I use???

ImageUploadedByTapatalk1358013283.908437.jpg

smokeyokie · 01-12-2013, 11:58 AM

Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today.

Bludawg · 01-12-2013, 12:00 PM

I vote None I'm a Dry rib aficionado

Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce

BobM · 01-12-2013, 12:01 PM

I serve my ribs dry!

Sent from my Android phone.

gtr · 01-12-2013, 12:02 PM

Another dry rib guy here.

HeSmellsLikeSmoke · 01-12-2013, 12:02 PM

I can't find the Kraft?

We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.

4uweque · 01-12-2013, 12:13 PM

Another vote for DRY!!

jestridge · 01-12-2013, 12:18 PM

I would go and buy some SBR

Bluesman · 01-12-2013, 12:19 PM

Go dry and serve sauce on the side

J'ville Grill · 01-12-2013, 12:31 PM

Quote:

Originally Posted by Bluesman

Go dry and serve sauce on the side

That's how we do it, sauce on the side for guests.

fnbish · 01-12-2013, 12:33 PM

Mix them all together

chingador · 01-12-2013, 12:35 PM

blues hog, or cut 50% bues hog red with the head country.

cirk · 01-12-2013, 12:56 PM

I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving!

Ron_L · 01-12-2013, 01:43 PM

Head Country Original and Head Country Hot mixed. I like 50/50.

woodbutcher1 · 01-12-2013, 01:46 PM

Dry in my house.

01-12-2013, 11:54 AM	#1
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	Can't decide on sauce for St. Louis ribs!!! Oh the choices!!! Which one should I use??? ImageUploadedByTapatalk1358013283.908437.jpg __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

01-12-2013, 11:58 AM	#2
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today. __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

01-12-2013, 12:00 PM	#3
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I vote None I'm a Dry rib aficionado Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-12-2013, 12:01 PM	#4
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	I serve my ribs dry! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-12-2013, 12:02 PM	#5
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Another dry rib guy here. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-12-2013, 12:02 PM	#6
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I can't find the Kraft? We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-12-2013, 12:13 PM	#7
4uweque Full Fledged Farker Join Date: 02-16-12 Location: Memphis Tenn. Downloads: 0 Uploads: 0	Another vote for DRY!! __________________ 3 UDS's / Orion cooker / gas cabinet converted to charcoal / Weber kettle / Cowboy grill

01-12-2013, 12:18 PM	#8
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I would go and buy some SBR

01-12-2013, 12:19 PM	#9
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Go dry and serve sauce on the side __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-12-2013, 12:33 PM	#11
fnbish is One Chatty Farker Join Date: 01-10-11 Location: Buford, GA Downloads: 0 Uploads: 0	Mix them all together __________________ -Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ

01-12-2013, 12:35 PM	#12
chingador Full Fledged Farker Join Date: 10-18-06 Location: Pearland,TX Downloads: 0 Uploads: 0	blues hog, or cut 50% bues hog red with the head country. __________________ ______________________________________________ Primo Oval XL, BPS drum, Weber gasser

01-12-2013, 12:56 PM	#13
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving! __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

01-12-2013, 01:43 PM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Head Country Original and Head Country Hot mixed. I like 50/50. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-12-2013, 01:46 PM	#15
woodbutcher1 Full Fledged Farker Join Date: 04-04-10 Location: Shelby Twp. Macomb Co. SE Michigan Downloads: 0 Uploads: 0	Dry in my house. __________________ leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110