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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 05:05 PM   #16
Smokey Mick
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That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do?
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Unread 01-13-2013, 05:08 PM   #17
Al Czervik
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Looks great Titch... Never had it but I'd sure as heck give it a try!
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Unread 01-13-2013, 05:23 PM   #18
landarc
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Nice cooking Titch, I like that you formed them into kofta shape, instead of meat patties
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Unread 01-14-2013, 12:44 AM   #19
cowgirl
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Titch that looks great!!
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Unread 01-14-2013, 12:51 AM   #20
AussieTitch
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Quote:
Originally Posted by Smokey Mick View Post
That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do?
Sorry I missed this.
Mick I mince some as fine as Sausage mince(very Fine minced Folks)
And do as the Urbangriller said,work the meat,makes it sticky.
we do not use a binder but do use dried onions and herbs.
cheers.
Titch
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Unread 01-14-2013, 01:05 AM   #21
intel415
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Nice lamb-burger :D

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