oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-12-2013, 08:26 AM   #16
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Oh so fine!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Thanks from:--->
Old 01-12-2013, 11:25 AM   #17
Paulie G.
is one Smokin' Farker
 
Paulie G.'s Avatar
 
Join Date: 08-07-06
Location: Bluffton, SC
Default

Brilliant!
__________________
Paulie G.
Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
Paulie G. is offline   Reply With Quote


Thanks from:--->
Old 01-12-2013, 11:31 AM   #18
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

niiiiice!
__________________
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Thanks from:--->
Old 01-12-2013, 11:44 AM   #19
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

It's all ummmmmmm ummmmmmmm GOOD!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 01-12-2013, 01:31 PM   #20
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Nice work! Good to see your posts again! Love the marrow!
__________________
Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
chicagokp is online now   Reply With Quote


Thanks from:--->
Old 01-12-2013, 02:01 PM   #21
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

looks the goods indeed.
Tell me more on the Bone please,I am intrigued,never seen a bone cooked like that before.
Is that to put the Marrow over the steak?
cheers.
Titch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Old 01-12-2013, 02:09 PM   #22
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
Default

Nice cook! How long does the bone cook for the marrow to be ready??
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote


Thanks from:--->
Old 01-12-2013, 02:11 PM   #23
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Quote:
Originally Posted by AussieTitch View Post
looks the goods indeed.
Tell me more on the Bone please,I am intrigued,never seen a bone cooked like that before.
Is that to put the Marrow over the steak?
cheers.
Titch
Phrasty has done some amazing thing with bones...here are a few...

http://www.bbq-brethren.com/forum/sh...75&postcount=4

http://www.bbq-brethren.com/forum/sh...94&postcount=1

http://www.bbq-brethren.com/forum/sh...d.php?t=111324
__________________
Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
chicagokp is online now   Reply With Quote


Thanks from: --->
Old 01-12-2013, 09:13 PM   #24
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Thanks again guys!

Quote:
Originally Posted by AussieTitch View Post
looks the goods indeed.
Tell me more on the Bone please,I am intrigued,never seen a bone cooked like that before.
Is that to put the Marrow over the steak?
cheers.
Titch
Yeah I usually throw one on the grill if I have to top off a steak. It's basically beef butter. Amazing stuff!! I put them on the smoker for about 20-30 mins. I usually put them on a piece of foil. you have to watch them though. Use a toothpick to stick them and if it goes in like butter its ready. You have to be careful though cuz if you overcook them they will basically render out. These are beef shin bones. I highly recommend the stuff.

Quote:
Originally Posted by cirk View Post
Nice cook! How long does the bone cook for the marrow to be ready??
^^^^

Cheers guys! Thanks for the warm welcome back.
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Thanks from:--->
Old 01-12-2013, 09:20 PM   #25
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Good to see you posting again! Looks great!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 01-12-2013, 09:20 PM   #26
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Absolutely awesome
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 01-12-2013, 10:07 PM   #27
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

You be Jammin" man, that is one of the best Steaks I have seen in a long time...
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 12:17 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.