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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Quintessential Chatty Farker
![]() ![]() ![]() ![]() Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
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A guy I work with has been building an upright backyard smoker in his spare time, and he has a way to go, so he started looking around for something to cook on now, and he wanted something portable..... So I recommended a WSM-18 and it arrived yesterday. He was stoked.
He has sampled some of my cookin'..... pulled pork, pastrami, fatties, smoked cheese, etc., so I naturally volunteered to give him an assortment of rubs to check out, and I have him some apple, cherry, alder, guava and hickory. ![]() He has cruised the TVWB for tips on WSM fire starting and management, and a couple of Q sites for ideas . I'll be seeing him Monday or Tuesday and will recommend he join us here. Anyways, today was his first cook.... and he cut his teeth on fatties with 3 different rubs. When I talked to him everything was chugging along just fine,.. and this afternoon he sent me his first Q pron.... he is off to a good start. I think a loin or a rack of ribs will be next.![]()
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
Downloads: 0
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Nice, that's the brethren spirit in action!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
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Good job.............Get him doing a shoulder,
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#4 |
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Quintessential Chatty Farker
![]() ![]() ![]() ![]() Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
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Yep, I'm thinking after 4 or 5 hours on ribs, the next logical step will be a butt or chuckie. A 2 or 3 bone prime is an easy cook too, just not as value conscious as the others..... Butts are $1.58 here for a 2 pack...For $24 we could get 2-8 pounders and each have one to cook next weekend.... $12 is not bad for a butt.
__________________
~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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#5 |
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Full Fledged Farker
![]() ![]() Join Date: 05-10-12
Location: Blaine, MN
Downloads: 0
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Spreading the good word, one delicious meal at a time! Good work!
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Chris Good Batch BBQ Competition Team Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag Joined my first TD, and dove headfirst into the Zero's Club. Come to the Dark Side! Join a Throwdown! |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
Downloads: 0
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Ooooo, I haven't done a fattie in I don't know how long! That looks great!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#8 |
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is One Chatty Farker
![]() ![]() Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Spread the addiction!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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#9 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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He sounds like our kind of guy. I am looking forward to meeting him here!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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#10 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Lucky man. He has a great teacher and sponsor. Nice going Wayn
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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#11 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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I love doing that with people... Give them good BBQ and then help them start their own. That is why I have built so many UDS's... People get really excited and friggin' happy when they can make good Q. Fun stuff!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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#12 |
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Quintessential Chatty Farker
![]() ![]() ![]() ![]() Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
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One year a buddy asked for some help with a rib cook for a high school football team 'parents party' he was hosting. He had about 15 racks of spares. We prepped them together, I sort of clued him in on what I was going to do, then I wound up drinking beer and babysitting the pit while he tended other stuff inside, and schmoozed with a few guests... long story short, I had them finished and into a holding oven, but he never actually saw the full process. I cleaned up the cooker, then left, and the party was a big success. Six months goes by and he's having a birthday party and a lot of folks requested he make his ribs. So.... I get a phone call: "uh,... can you remind me again how I make my ribs?". I haven't let him forget that one.
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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#13 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
Downloads: 0
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Great assortment of quality rubs, too. I've used all but three of them.
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#14 |
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On the road to being a farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
Downloads: 0
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Good on ya to pass along all them good rubs and knowledge. I started taking in leftovers and now one guy at work owns my old gasser, another guy owns a uds and his wife had me hide out a 22.5 wsm for his xmas present, another guy just purchased the 18.5 wsm that was listed in the trading post here and on the appleton craigslist, and a fourth guy is saving up for a 22.5 wsm. My boss just got an electric smoker for xmas after we introduced him and his hunting party to twin packs of butts, and yet another guy bought a barrel and has been collecting uds parts. That makes six out of a shop that employs about 35 full time people. People just get addicted to this stuff............
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2 1/2 Ugly Drums, 22.5 wsm and 2 18.5 wsm's |
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#15 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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Good on ya brother. I love doing the same every chance I get. My friends aren't lucky enough to get that variety of rubs from me though. You have a very lucky friend, make sure you send him here so we can tell him so.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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