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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-14-2013, 04:43 PM   #1
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
Default Fowl pron

No, not spelling challenged - just expressive. :D

I finally got a chance to fire up my new-to-me 22.5 WSM. I did learn that four eight pound chickens will not fit on a 22.5" grate. (My first thought was beer cans to stand them up, but I drink bottle beer and it was too early in the morning to drink that much.) The fourth chicken was a perfect fit in my mini-WSM.

Here they are almost done.

The bottom rack holds a twenty pound butterball that is almost done.

The chickens are off now and while they rest, I stole a leg from the one that I cooked in the mini using only pecan for smoke wood. It tasted really good!
Weber Crazy
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Old 01-14-2013, 04:44 PM   #2
Quintessential Chatty Farker

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Join Date: 07-19-11
Location: In the Marsh

Nice color on the birds, Hank!!
Shirley Fabrication 24X60
18.5" WSM
Weber SJS
Weber 22" OTG
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
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Old 01-14-2013, 04:52 PM   #3
Mason Dixon Bowhunta
Take a breath!

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Join Date: 12-24-12
Location: Up a tree somewhere in MD

Nice looking birds!
Perhaps this is the moment for which you have been created ~ Esther 4:14
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Old 01-14-2013, 05:01 PM   #4
Chef Country
is one Smokin' Farker
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Join Date: 07-26-09
Location: Wellington, KS

send one of them my way!
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
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Old 01-14-2013, 05:09 PM   #5
is one Smokin' Farker

Join Date: 12-15-12
Location: Sydney NSW

What was the stuffing? I can see onion! Great looking job.
When you stop horsing around it is time to fire up the BBQ & Smoker
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Old 01-14-2013, 05:32 PM   #6
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Thanks for the kind words. They picked up a little more color before they were ready for "a rest."

I stuffed the body cavities with some orange peels, cut up onion and some sprigs of sage and rosemary hacked from the ice coating them in the garden.
Weber Crazy
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