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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-14-2013, 04:43 PM   #1
HankB
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Join Date: 01-16-12
Location: Winfield, IL
Default Fowl pron

No, not spelling challenged - just expressive. :D

I finally got a chance to fire up my new-to-me 22.5 WSM. I did learn that four eight pound chickens will not fit on a 22.5" grate. (My first thought was beer cans to stand them up, but I drink bottle beer and it was too early in the morning to drink that much.) The fourth chicken was a perfect fit in my mini-WSM.

Here they are almost done.



The bottom rack holds a twenty pound butterball that is almost done.



The chickens are off now and while they rest, I stole a leg from the one that I cooked in the mini using only pecan for smoke wood. It tasted really good!
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Old 01-14-2013, 04:44 PM   #2
PatAttack
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Nice color on the birds, Hank!!
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Old 01-14-2013, 04:52 PM   #3
Mason Dixon Bowhunta
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Nice looking birds!
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Old 01-14-2013, 05:01 PM   #4
Chef Country
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send one of them my way!
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Old 01-14-2013, 05:09 PM   #5
JohnHB
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Join Date: 12-15-12
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What was the stuffing? I can see onion! Great looking job.
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Old 01-14-2013, 05:32 PM   #6
HankB
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Thanks for the kind words. They picked up a little more color before they were ready for "a rest."





I stuffed the body cavities with some orange peels, cut up onion and some sprigs of sage and rosemary hacked from the ice coating them in the garden.
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