|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-12-2013, 05:01 AM
|
#1 |
|
Knows what a fatty is.
Join Date: 12-09-12
Location: Clarkston Michigan
Downloads: 0
Uploads: 0
|
making bacon
I have a wsm 22.5 smoker and have question on temp. I need to bring the smoker to 180-205, but it must last for 4-5 hours, so using KBB and minion how many lit coals in should go in the middle without having a run away temp ? My thought is 5-10 hot coals would this be close enough?
|
|
|
|
01-12-2013, 05:45 AM
|
#2 |
|
Full Fledged Farker
Join Date: 05-30-11
Location: New England
Downloads: 0
Uploads: 0
|
I'd go with a half chimney full and go with the minion.
|
|
|
|
|
| Thread Tools | |
|
|
