The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-11-2013, 11:15 AM   #1
NickyG
On the road to being a farker
 
NickyG's Avatar
 
Join Date: 07-08-12
Location: Conway, AR
Downloads: 0
Uploads: 0
Default Mojobricks in WSM

I bought some of the mojobricks when they were doing 50% off, figured why not. I have never used them so was wondering how many to use in the WSM 18.5" I bought the big mojo-qubes, plan on using them just for flavor, smoking an 8-9 lb pork butt at 225-250. Any suggestions would be greatly appreciated!
__________________
EPIC BBQ CRU - Weber 22.5" OTS x 2, 18.5" WSM, BWS Gater
NickyG is offline   Reply With Quote


Unread 01-11-2013, 01:02 PM   #2
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Downloads: 0
Uploads: 0
Default

Never heard of mojobricks, I only use wod chunks myself.
__________________
Rick
J'ville Grill is offline   Reply With Quote


Unread 01-11-2013, 01:36 PM   #3
Fat Freddy
Take a breath!
 
Join Date: 12-31-10
Location: Albert City, Iowa
Downloads: 0
Uploads: 0
Default

I use mojobricks in my 2 WSM's at home and comps. For butts I like to use 2 or 3 depending on my mood. I usually end up foiling my butts before the mojobricks are all burnt up. If I want more/heavier smoke I have them together however if i want a general smoke i set them in different areas of the charcoal.
__________________
Oversize Load BBQ team
Fat Freddy is online now   Reply With Quote


Unread 01-11-2013, 01:47 PM   #4
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

I have Maple and Cherry Mojobricks



And I cut them into 6 pieces. When I spoke to Fred Grosse last, I believe he said that is the size of the Bar-B-Qubes.
I use them just as you would use chunks in my Backwoods, Big Green Eggs, WSM's and Drums and have been very satisfied with the results. So 3 Qubes should be enough for your Butt cook.

http://www.mojobricks.com/BBQ_.html

Bigmista uses them!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Unread 01-11-2013, 03:46 PM   #5
NickyG
On the road to being a farker
 
NickyG's Avatar
 
Join Date: 07-08-12
Location: Conway, AR
Downloads: 0
Uploads: 0
Default

Sounds good, thanks for the info!
__________________
EPIC BBQ CRU - Weber 22.5" OTS x 2, 18.5" WSM, BWS Gater
NickyG is offline   Reply With Quote


Unread 01-11-2013, 06:17 PM   #6
smokinit
is One Chatty Farker

 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Downloads: 3
Uploads: 0
Default

Yup good stuff;)

Sent from my GT-N8013 using Tapatalk HD
__________________
Authorized Humphrey Smoker Dealer
http://www.bbq-brethren.com/forum/sh...d.php?t=154925
Authorized Backwoods Dealer
smokinit is online now   Reply With Quote


Unread 01-11-2013, 06:27 PM   #7
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

2-3 cubes will last the entire smoke.

Great product!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is online now   Reply With Quote


Reply

Tags
Mojobricks, WSM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:13 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts