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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.|
|09-23-2007, 05:35 PM||#1|
Join Date: 02-27-07
Location: Northern VA
Went to the grocery store yesterday and low and behold the store brand tube biscuits were on sale for 25 cents per tube. Well! Time to give The Beast the biscuit test.
It passed with flying colors! Even with the non-insulated doors the color difference from the front to the back was small. From top rack to bottom rack there was no visible difference top or bottom. In fact I think the Spicer outperformed my regular convection kitchen oven.
Something else I learned today. If you're only using using one side of the tandem, pull out the bottom rack on the other side and you have a handy work shellf to set things!
Viva le vertical!
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Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
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Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9
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