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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2013, 07:24 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Dutch BBQ Phorum Winter Bash this whole weekend.


Have Phun y'all!
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Unread 01-18-2013, 07:57 AM   #2
BAD324
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Thinking of experimenting with a HnF Rib recipe (still looking if anyone suggests a good one) along with some of the Myron Mixon recipe smoked burgers
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Unread 01-18-2013, 08:00 AM   #3
volfan411
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Spatchcocked chicken and a bbq sauce I have been wanting to try.
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Unread 01-18-2013, 08:02 AM   #4
NickyG
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Comp chicken practice using a new brine recipe.
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Unread 01-18-2013, 08:07 AM   #5
Garrett
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Nothing dang it!! It's restaurant week in Charlotte and the wife wants us to go out with friends this weekend. Good thing is we get go to the " Finer" restaurants for only $30 a person for 4 courses. My vote is the Brazillian steak house.
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Unread 01-18-2013, 08:15 AM   #6
fantomlord
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sounds good, Phu!

got a butt to do at some point
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Unread 01-18-2013, 08:27 AM   #7
smokainmuskoka
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9lb bone-in pork shoulder.
I also noticed bb's and whole chickens are on sale locally. Hmmmm......?
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Unread 01-18-2013, 08:41 AM   #8
SmokinSlowPoke
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Think I am going to check out RD at lunch today and maybe pick up a packer for Sunday and some Ribs for Saturday afternoon!
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Unread 01-18-2013, 09:55 AM   #9
Bama Ron
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Ribs!!! Family coming in tonight so I am getting ready to put 2 slabs of pork ribs on. Think I will try these without butchering into St Louis style, haven't cook 'em that way in a while.

ABT's!!! Made these a while ago for these folks and they won't quit talking about them. Gonna stuff them with cheese and some homemade buckboard bacon that just got done.

Life is Good!!
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Unread 01-18-2013, 10:04 AM   #10
maktek
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I have a pork shoulder for saturday and a 15lb brisket for monday.
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Unread 01-18-2013, 10:08 AM   #11
viggysmalls
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Few slabs of pork ribs and a 14 pound brisket.
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Unread 01-18-2013, 11:45 AM   #12
fingerlickin'
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Pork Butts for me. Have fun at the bash! Get us some pics!
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Unread 01-18-2013, 11:52 AM   #13
Mason Dixon Bowhunta
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Pork shoulder and whole chicken on the UDS for the Ravens game.
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Unread 01-18-2013, 11:56 AM   #14
Puckstopper
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Gonna smoke 2 chickens one leeft whole the other im going to try spatchocked.
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Unread 01-18-2013, 12:02 PM   #15
Terry The Toad
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Brisket on Sunday. (I just have a hankerin' for some beef!)
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