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Old 01-10-2013, 02:49 PM   #1
Q Junkie
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Join Date: 07-07-12
Location: San Marcos, CA
Default Stuffed Pork Loin

Well mama brought home this beast and left the cook to me.
2013-01-10_11-54-22_585.jpg
Lift and separate.
2013-01-10_11-57-24_201.jpg
Save one for later
2013-01-10_12-04-48_531.jpg
Selective demolition
2013-01-10_12-11-50_288.jpg

Now what? Maybe a CaseyDog version..
http://www.bbq-brethren.com/forum/sh...d.php?t=149102

Need inspiration for stuffing. Also I will be doing this tomorrow, so how soon can I rub this sucka without ruining it?
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Old 01-10-2013, 03:02 PM   #2
daninnewjersey
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Peanut butter and jelly?????


I've done pretty well with Stove Top Stuffing with extra onions....
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Old 01-10-2013, 03:07 PM   #3
Q Junkie
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Quote:
Originally Posted by daninnewjersey View Post
Peanut butter and jelly?????


I've done pretty well with Stove Top Stuffing with extra onions....
Thats funny, cuz I just stuffed my 5 year old with that.
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Old 01-10-2013, 03:15 PM   #4
DubfromGA
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Nice knifework. Looking good so far.....
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Old 01-10-2013, 03:26 PM   #5
Q Junkie
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If I brine, how long can I brine it for? Is over nite too long?
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Old 01-10-2013, 03:47 PM   #6
kfx
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Join Date: 04-14-10
Location: Monroe, WI
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I've made stuffed tenderloins a few times and they usually turn out pretty awesome. I've done a cordon bleu type treatment on one with ham & cheese and then panko bread crumbs on the outside. I also did a sweet & sour type with sauerkraut, cheese & bacon with a sweet hot mustard rub.

I too, have to comment on your nice knife work, definitely better than mine!
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Old 01-10-2013, 04:37 PM   #7
Johnny_Crunch
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I use cream cheese and red peppers from the jar. Turns out awesome!
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