Misc. Pork Roasts

frjeff · 01-10-2013, 02:20 PM

We buy a half pig each year. These are pasture fed and great eating.

I have four roasts in the freezer - all just labels that say: "roast."

Probably not loins as they went to chops.

My question: can I low and slow these the same as I would do a butt roast?

ScreamingChicken · 01-10-2013, 02:25 PM

If they have a decent amount of fat, sure. But if they look pretty lean you might want to consider a higher cook temperature and a lower target temp.

I recently did a pork sirloin roast on the rotisserie and it turned out pretty good.

Gnaws on Pigs · 01-10-2013, 02:25 PM

Yes. You can do the whole hog, for that matter, it's good from snout to tail. Some of your roasts may very well be butts, for that matter.

cholloway · 01-10-2013, 02:29 PM

Heck yeah. If there's any doubt, wrap 'em in bacon!

IamMadMan · 01-10-2013, 05:02 PM

Go for it....

If the loins went to chops, then your roasts are probably shoulder roasts, arm roasts, butts, hams, blade roast, or any combination of these.

No mattere what it is, it will taste great...

Bluesman · 01-10-2013, 07:54 PM

Cook em................they'll be great

01-10-2013, 02:20 PM	#1
frjeff Found some matches. Join Date: 11-19-12 Location: Oscoda, MI Downloads: 0 Uploads: 0	Misc. Pork Roasts We buy a half pig each year. These are pasture fed and great eating. I have four roasts in the freezer - all just labels that say: "roast." Probably not loins as they went to chops. My question: can I low and slow these the same as I would do a butt roast? __________________ Fr. Jeff

01-10-2013, 02:25 PM	#3
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	Yes. You can do the whole hog, for that matter, it's good from snout to tail. Some of your roasts may very well be butts, for that matter. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

01-10-2013, 02:29 PM	#4
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Heck yeah. If there's any doubt, wrap 'em in bacon! __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

01-10-2013, 05:02 PM	#5
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Go for it.... If the loins went to chops, then your roasts are probably shoulder roasts, arm roasts, butts, hams, blade roast, or any combination of these. No mattere what it is, it will taste great... __________________ Humphrey's DownEast Beast W/BBQ Guru

01-10-2013, 07:54 PM	#6
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Cook em................they'll be great __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-10-2013, 02:25 PM	#2
ScreamingChicken Full Fledged Farker Join Date: 11-07-09 Location: Stoughton, Wisconsin Downloads: 0 Uploads: 0	If they have a decent amount of fat, sure. But if they look pretty lean you might want to consider a higher cook temperature and a lower target temp. I recently did a pork sirloin roast on the rotisserie and it turned out pretty good.