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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2014, 08:09 PM   #46
Shagdog
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If you have a hole there already, it works fine.. Mine seems to breathe great.

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Unread 01-06-2014, 09:17 PM   #47
Pitmaster T
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There is another option. 6 3/4 inch holes IN SIDE (about inch from top) so you can insert rebar to use as hangers for meat. This way, if you no like, no problem... use the holes with no rebar. It might take some tweaking to get the breathing right but if you succeed you have a more versatile smoker.

There is someone on here that did this.
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Unread 01-06-2014, 11:17 PM   #48
Wahoo95
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Yeah I've also heard putting the vents in the side below the lid keeps water out
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Unread 01-07-2014, 12:53 AM   #49
Heisenberger
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I like 6 one inch holes threaded with nipples. This way you can see the smoke come out from a cylinder, rather than having is spew out of a hole. You can always cap them and I've found that one large exhaust doesn't cook as evenly as multiple smaller exhausts
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