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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 01:43 PM   #31
Quint
On the road to being a farker
 
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Oh my momma never told it would be this good, details to come....
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Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.
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Unread 01-13-2013, 03:31 PM   #32
HankB
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You are hooked! Glad to hear it came out good.
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Unread 01-13-2013, 05:39 PM   #33
Bluebird
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Quote:
Originally Posted by Clayfish View Post
+ 1 on the note taking/journal idea, I printed off log sheets from the VWBB (http://www.virtualweberbullet.com/cookinglog.html) and kept track of my first dozen or so smokes until I was confident enough to wing it.

Sometimes I wish I had carried on with this as there's always that time they turned out perfect you can't that recreate when not taking notes.

Have fun and enjoy your WSM - they do run better with beer in hand and a crazy lopsided smoke induced smile on your face!
Thanks for the link.
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Unread 01-14-2013, 06:05 AM   #34
Quint
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This journal worked great definitely a great way to keep track to assist in future smokes. I'll use it often until I'm experienced enough to depend on my on experience and knowledge.
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Unread 01-14-2013, 08:39 AM   #35
Ole Man Dan
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You are on the right track.
Go slow and make notes. The next smoke you may want to try something a little different.
Make Photos. Photos will remain. Gives you something to compare.

Lastly: Relax and enjoy yourself.
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