Question about Harpoon

Born2Smoke · 01-10-2013, 09:43 AM

My posts usually get ignored on this forum but I guess I'll give it a try anyway.....

I'm looking for some information about the Harpoon BBQ Competiton in Vermont. I looked on the website and couldnt find any info about registering or an application. I know you have to sign up in Jan, and there is an essay involved but I cannot find any info. Does anyone have any information about this competition and if so can they share some with me.....

Thanks
Marc Mangano
3MBBQ

Wager · 01-10-2013, 09:51 AM

I didn't ignore you. but i have no idea about getting into that event.

Born2Smoke · 01-10-2013, 10:07 AM

Thanks for not ignoring me Wager.....you're a good man.

Muzzlebrake · 01-10-2013, 10:20 AM

I'm sorry was someone saying something........

I think you have to just keep checking the site or you might try sending an email out to Fritz.

Smokin Hoggz · 01-10-2013, 10:26 AM

The application usually comes out at the end of Jan, and you have until the end of March to get it in. The essay isn't really an essay, rather it is two questions they ask on the appl. Keep an eye out torwards the end of the month.

Born2Smoke · 01-10-2013, 10:27 AM

You're a funny guy Mr Muzzlebrake

....I left a VM for Fritz. Hopefully he'll get back to me. I check the website everyday, and will continue to check it again tomorrow and the next.....

Thanks for acknowledging me, now I'm really feeling the love!!

Quote:

Originally Posted by Muzzlebrake

I'm sorry was someone saying something........

I think you have to just keep checking the site or you might try sending an email out to Fritz.

Born2Smoke · 01-10-2013, 10:33 AM

WOW!!!.....The champ acknowledged me. Now I'm really feeling the love.

Thanks for the info Bill. Will we be seeing you at this event? You do this one every year right?

Quote:

Originally Posted by Smokin Hoggz

The application usually comes out at the end of Jan, and you have until the end of March to get it in. The essay isn't really an essay, rather it is two questions they ask on the appl. Keep an eye out torwards the end of the month.

Smokin Hoggz · 01-10-2013, 10:40 AM

Quote:

Originally Posted by Born2Smoke

WOW!!!.....The champ acknowledged me. Now I'm really feeling the love.

Thanks for the info Bill. Will we be seeing you at this event? You do this one every year right?

HAHAHAHA!!!! My pleasure.......Yes, providing we make the cut. It's always on our calender. It's a good event if you want to vend, you can make some pretty good money. The spaces are tight though!!

deez butts · 01-10-2013, 10:52 AM

I think they favor the applications of those who have been before and those who want to vend.

deez butts · 01-10-2013, 10:56 AM

Questions from last year are below. We have yet to get in.

In 200 words or less, please answer the following question “Our team will contribute to the Harpoon Championships of New England Barbecue by……”
(Responses can be written on the back of this form or can be attached)
Please list your favorite beer and explain why you like it.
(Responses can be written on the back of this form or can be attached)

K-Train · 01-10-2013, 11:41 AM

I have no info to add, just wanted to aknowledge you

mr dirts bbq · 01-10-2013, 12:21 PM

good question! i was just disscussing the same thing with alan from smokin hoggz this morning

ique · 01-10-2013, 02:25 PM

Quote:

Originally Posted by Born2Smoke

I left a VM for Fritz.

Strike 1. His name is Fitz.

boogiesnap · 01-10-2013, 03:55 PM

Quote:

Originally Posted by ique

Strike 1. His name is Fitz.

sean's curveball....he is a nasty sort.

CBQ · 01-10-2013, 11:44 PM

Quote:

Originally Posted by ique

Strike 1. His name is Fitz.

Yup, and Mike Paone will probably be the one dealing with the applications.

The application normally comes out on Feb 1st, so I would not even bother checking for it until next month.

Unlike say, Sam's Club, Harpoon is not first come, first served. They evaluate all the applications and select the participants, so there isn't an advantage to getting yours in on Feb 2nd. They aren't due until the end of March.

01-10-2013, 09:43 AM	#1
Born2Smoke On the road to being a farker Join Date: 02-18-09 Location: Hillsdale, NJ Downloads: 0 Uploads: 0	Question about Harpoon My posts usually get ignored on this forum but I guess I'll give it a try anyway..... I'm looking for some information about the Harpoon BBQ Competiton in Vermont. I looked on the website and couldnt find any info about registering or an application. I know you have to sign up in Jan, and there is an essay involved but I cannot find any info. Does anyone have any information about this competition and if so can they share some with me..... Thanks Marc Mangano 3MBBQ __________________ "So Good, make you wanna slap yo Momma" - Team Name: Three Men and a Babyback

01-10-2013, 10:07 AM	#3
Born2Smoke On the road to being a farker Join Date: 02-18-09 Location: Hillsdale, NJ Downloads: 0 Uploads: 0	Thanks for not ignoring me Wager.....you're a good man. __________________ "So Good, make you wanna slap yo Momma" - Team Name: Three Men and a Babyback

01-10-2013, 10:20 AM	#4
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY Downloads: 0 Uploads: 0	I'm sorry was someone saying something........ I think you have to just keep checking the site or you might try sending an email out to Fritz. __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

01-10-2013, 10:26 AM	#5
Smokin Hoggz On the road to being a farker Join Date: 06-26-07 Location: Abington, ma Downloads: 0 Uploads: 0	The application usually comes out at the end of Jan, and you have until the end of March to get it in. The essay isn't really an essay, rather it is two questions they ask on the appl. Keep an eye out torwards the end of the month. __________________ 2011 Jack Daniels World Champion Smokin' Hoggz BBQ, Humphrey's Chips & Chunks, Head Country Food Products, Butcher BBQ, EarthStone Intl, Backwoods fatboy, WSM(3), Weber OTG(2), Lg BGE

01-10-2013, 10:52 AM	#9
deez butts On the road to being a farker Join Date: 03-05-10 Location: MA Downloads: 0 Uploads: 0	I think they favor the applications of those who have been before and those who want to vend. __________________ Pork Butt and Chicken Legs

01-10-2013, 09:51 AM	#2
Wager On the road to being a farker Join Date: 02-20-08 Location: Charlotte, NC Downloads: 0 Uploads: 0	I didn't ignore you. but i have no idea about getting into that event.

01-10-2013, 10:56 AM	#10
deez butts On the road to being a farker Join Date: 03-05-10 Location: MA Downloads: 0 Uploads: 0	Questions from last year are below. We have yet to get in. In 200 words or less, please answer the following question “Our team will contribute to the Harpoon Championships of New England Barbecue by……” (Responses can be written on the back of this form or can be attached) Please list your favorite beer and explain why you like it. (Responses can be written on the back of this form or can be attached) __________________ Pork Butt and Chicken Legs

01-10-2013, 11:41 AM	#11
K-Train is one Smokin' Farker Join Date: 09-22-11 Location: Edgewater, MD Downloads: 0 Uploads: 0	I have no info to add, just wanted to aknowledge you __________________ Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs)

01-10-2013, 12:21 PM	#12
mr dirts bbq Full Fledged Farker Join Date: 01-24-12 Location: yorktown, new york Downloads: 0 Uploads: 0	good question! i was just disscussing the same thing with alan from smokin hoggz this morning __________________ charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! and last but not least: a never ending 20' comp trailer project