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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-10-2013, 10:21 AM   #16
NeoTrout
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Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfarker.
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Unread 01-10-2013, 12:05 PM   #17
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Quote:
Originally Posted by jestridge View Post
I like the commercial. It is what it is
If you pay close attention to the commercial you'll see that he's exactly the kind of person who should be buying prepackaged barbecue.
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Unread 01-10-2013, 07:45 PM   #18
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I seen a how its made on foodnetwork and ever since i wanted to give his side ribs a shot. Manly because ive never seem that many ribs cooked in one shot in a smoker. He can do 800 in a shot. Its an electric/wood chunk smoker he used.
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Unread 01-10-2013, 08:13 PM   #19
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Couldn't be any worse than what I've had at some bbq restuarants.
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Unread 01-10-2013, 10:14 PM   #20
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Look at the mahogany lining. When BBQ has become so popular that Oscar-Meyer is jumping on the wagon, and Bobby Flay has a BBQ cookbook coming out this spring, you know that the tide that raises all (BBQ) ships has officialy rolled in.

I'm seeing huge interest even in my world.

Just one man's perspective...

John
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Unread 01-10-2013, 10:35 PM   #21
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Puts the a$$ in nasty.

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Unread 01-10-2013, 10:39 PM   #22
Pyle's BBQ
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I think with OM making pulled pork, the shark has officially been jumped.

I was in the store tonight looking for something to eat and it came to mind. I wanted to try it and see how it tasted.
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Unread 01-10-2013, 10:49 PM   #23
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All the more reason to make your own at home. God and the government only know what is really in it, as the food companies have become experts on deceptive food labeling. Think you really know what is in there by reading the label. I digress, home bbq pulled pork will always be better at my house and I hope it is better at all of yours also!
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Unread 01-10-2013, 10:51 PM   #24
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The only good side I can see to OM pulled pork is that it will make A LOT of other folks real pulled pork taste like heaven!
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Unread 01-10-2013, 11:11 PM   #25
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Iys probably taste just as nasty as the McRib I had yesterday.
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Unread 01-10-2013, 11:21 PM   #26
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Quote:
Originally Posted by Tack View Post
Iys probably taste just as nasty as the McRib I had yesterday.

Look here my dear fellow, if you are so unsophisticated that you are unable to appreciate the plethora of flavors wrapped in a McRib I must simply say good day to you sir, GOOD DAY TO YOU! What's better than a McRib, a can of Bush beer, and a delicious bag of BBQ flavored potato chips? Haven't got a clue? Neither do I. It's just that good.
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Unread 01-10-2013, 11:42 PM   #27
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Brothers and Sisters.... you have to look beyond Oscar Meyer

I saw these products the other day at my Sam's Club..... Relax,..... I haven't put a FOR SALE sign on my pits yet..... even though the brisket has the KCBS Seal of Approval....




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Unread 01-11-2013, 12:00 AM   #28
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Quote:
Originally Posted by thirdeye View Post
Brothers and Sisters.... you have to look beyond Oscar Meyer

I saw these products the other day at my Sam's Club..... Relax,..... I haven't put a FOR SALE sign on my pits yet..... even though the brisket has the KCBS Seal of Approval....




I can vouch for the brisket. Its good. Just not fresh off the pit good.
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Unread 01-11-2013, 12:02 AM   #29
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Quote:
Originally Posted by thirdeye View Post
...even though the brisket has the KCBS Seal of Approval...

[IMG]http://img.photobucket.com/albums/v377/thirdeye2/Ba
rbecue%2015/0109131228.jpg[/IMG]
Wow! And to think that I felt very mildly guilty for refusing to renew my KCBS membership just to be eligible to enter the Sam's Club series event in my area.

John
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Unread 01-11-2013, 08:19 AM   #30
NickTheGreat
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Every time I buy a brisket at Sams we always walk by the section and joke how we should buy that instead. And then we LOL
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