c'mon man!! - Page 2

NeoTrout · 01-10-2013, 10:21 AM

Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfarker.

ScreamingChicken · 01-10-2013, 12:05 PM

Quote:

Originally Posted by jestridge

I like the commercial. It is what it is

If you pay close attention to the commercial you'll see that he's exactly the kind of person who should be buying prepackaged barbecue.

grantw · 01-10-2013, 07:45 PM

I seen a how its made on foodnetwork and ever since i wanted to give his side ribs a shot. Manly because ive never seem that many ribs cooked in one shot in a smoker. He can do 800 in a shot. Its an electric/wood chunk smoker he used.

Fo Sizzle My Nizzle · 01-10-2013, 08:13 PM

Couldn't be any worse than what I've had at some bbq restuarants.

PatioDaddio · 01-10-2013, 10:14 PM

Look at the mahogany lining. When BBQ has become so popular that Oscar-Meyer is jumping on the wagon, and Bobby Flay has a BBQ cookbook coming out this spring, you know that the tide that raises all (BBQ) ships has officialy rolled in.

I'm seeing huge interest even in my world.

Just one man's perspective...

John

KingofTheCoals · 01-10-2013, 10:35 PM

Puts the a$$ in nasty.

Pyle's BBQ · 01-10-2013, 10:39 PM

I think with OM making pulled pork, the shark has officially been jumped.

I was in the store tonight looking for something to eat and it came to mind. I wanted to try it and see how it tasted.

Randbo · 01-10-2013, 10:49 PM

All the more reason to make your own at home. God and the government only know what is really in it, as the food companies have become experts on deceptive food labeling. Think you really know what is in there by reading the label. I digress, home bbq pulled pork will always be better at my house and I hope it is better at all of yours also!

flyingbassman5 · 01-10-2013, 10:51 PM

The only good side I can see to OM pulled pork is that it will make A LOT of other folks real pulled pork taste like heaven!

Tack · 01-10-2013, 11:11 PM

Iys probably taste just as nasty as the McRib I had yesterday.

jazzybadger · 01-10-2013, 11:21 PM

Quote:

Originally Posted by Tack

Iys probably taste just as nasty as the McRib I had yesterday.

Look here my dear fellow, if you are so unsophisticated that you are unable to appreciate the plethora of flavors wrapped in a McRib I must simply say good day to you sir, GOOD DAY TO YOU! What's better than a McRib, a can of Bush beer, and a delicious bag of BBQ flavored potato chips? Haven't got a clue? Neither do I. It's just that good.

thirdeye · 01-10-2013, 11:42 PM

Brothers and Sisters.... you have to look beyond Oscar Meyer

I saw these products the other day at my Sam's Club.....

Relax,..... I haven't put a FOR SALE sign on my pits yet..... even though the brisket has the KCBS Seal of Approval....

flyingbassman5 · 01-11-2013, 12:00 AM

Quote:

Originally Posted by thirdeye

Brothers and Sisters.... you have to look beyond Oscar Meyer

I saw these products the other day at my Sam's Club.....

Relax,..... I haven't put a FOR SALE sign on my pits yet..... even though the brisket has the KCBS Seal of Approval....

I can vouch for the brisket. Its good. Just not fresh off the pit good.

PatioDaddio · 01-11-2013, 12:02 AM

Quote:

Originally Posted by thirdeye

...even though the brisket has the KCBS Seal of Approval...

[IMG]http://img.photobucket.com/albums/v377/thirdeye2/Ba
rbecue%2015/0109131228.jpg[/IMG]

Wow! And to think that I felt very mildly guilty for refusing to renew my KCBS membership just to be eligible to enter the Sam's Club series event in my area.

John

NickTheGreat · 01-11-2013, 08:19 AM

Every time I buy a brisket at Sams we always walk by the section and joke how we should buy that instead. And then we LOL

01-10-2013, 10:21 AM	#16
NeoTrout is One Chatty Farker Join Date: 11-26-08 Location: Elmhurst, Illinois Downloads: 0 Uploads: 0	Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfarker. __________________ Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR

01-10-2013, 08:13 PM	#19
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Couldn't be any worse than what I've had at some bbq restuarants. __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

01-10-2013, 10:35 PM	#21
KingofTheCoals Knows what a fatty is. Join Date: 05-28-12 Location: Grain Valley, MO Downloads: 0 Uploads: 0	Puts the a$$ in nasty. __________________ Char-Griller Akorn , Maverick ET-732

01-10-2013, 10:39 PM	#22
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	I think with OM making pulled pork, the shark has officially been jumped. I was in the store tonight looking for something to eat and it came to mind. I wanted to try it and see how it tasted. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

01-10-2013, 10:49 PM	#23
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon Downloads: 0 Uploads: 0	All the more reason to make your own at home. God and the government only know what is really in it, as the food companies have become experts on deceptive food labeling. Think you really know what is in there by reading the label. I digress, home bbq pulled pork will always be better at my house and I hope it is better at all of yours also! __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

01-10-2013, 07:45 PM	#18
grantw Full Fledged Farker Join Date: 09-13-12 Location: canada Downloads: 3 Uploads: 0	I seen a how its made on foodnetwork and ever since i wanted to give his side ribs a shot. Manly because ive never seem that many ribs cooked in one shot in a smoker. He can do 800 in a shot. Its an electric/wood chunk smoker he used.

01-10-2013, 10:14 PM	#20
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Look at the mahogany lining. When BBQ has become so popular that Oscar-Meyer is jumping on the wagon, and Bobby Flay has a BBQ cookbook coming out this spring, you know that the tide that raises all (BBQ) ships has officialy rolled in. I'm seeing huge interest even in my world. Just one man's perspective... John

01-10-2013, 10:51 PM	#24
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO Downloads: 0 Uploads: 0	The only good side I can see to OM pulled pork is that it will make A LOT of other folks real pulled pork taste like heaven! __________________ 18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS

01-10-2013, 11:11 PM	#25
Tack Full Fledged Farker Join Date: 08-18-10 Location: Millville NJ Downloads: 0 Uploads: 0	Iys probably taste just as nasty as the McRib I had yesterday. __________________ " Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6

01-10-2013, 11:42 PM	#27
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	Brothers and Sisters.... you have to look beyond Oscar Meyer I saw these products the other day at my Sam's Club..... Relax,..... I haven't put a FOR SALE sign on my pits yet..... even though the brisket has the KCBS Seal of Approval.... __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-11-2013, 08:19 AM	#30
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	Every time I buy a brisket at Sams we always walk by the section and joke how we should buy that instead. And then we LOL __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!