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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-10-2013, 05:00 AM   #1
rgrizzle
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Thumbs down c'mon man!!

Ok I just saw an advertisement for Oscar Meyer pulled pork really ? Now discuss.
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Unread 01-10-2013, 05:36 AM   #2
JazzyBadger
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Okay, I'm going on the record now as a PURIST. I will only stand for McRibs, and BBQ potato chips.
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Unread 01-10-2013, 05:54 AM   #3
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Quote:
Originally Posted by jazzybadger View Post
Okay, I'm going on the record now as a PURIST. I will only stand for McRibs, and BBQ potato chips.

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Unread 01-10-2013, 07:19 AM   #4
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I saw some in the store yesterday. Looks aweful. Almost looked like wet chunks of jerky.
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Unread 01-10-2013, 07:40 AM   #5
deguerre
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Prior Speculation...

http://www.bbq-brethren.com/forum/sh...ht=oscar+meyer

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Unread 01-10-2013, 07:46 AM   #6
smokainmuskoka
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We miss out on so much here in The Great White North.

I yearn for a land where I can open a vacuum-sealed packet of gluey pulled pork, without the bother of que'ing a delicious home-made shoulder for 8 to 12 hrs.

Kidding - we have lots of packaged cr** up here too. When I weaken and eat it, I feel used - and dirty.
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Unread 01-10-2013, 07:47 AM   #7
bluetang
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Well it ain't nothing new. James River sold canned in the 60's, Castleberry still sells canned. Jack Danial's even sells it now too. As unappealing as it is, I surprised it took ole Oscar this long to jump on the bandwagon.
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Unread 01-10-2013, 07:52 AM   #8
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If I can't have Lloyd's (Hormel) BBQ (also available at your local Walmart), then I don't want any of those commercially packaged divine morsels of goodness. Well, maybe a McRib...
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Unread 01-10-2013, 08:23 AM   #9
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Is anybody brave enough to buy it and try it?

*Not it!
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Unread 01-10-2013, 08:30 AM   #10
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As sad as it is, they wouldnt market it without a demand. Some poor shmuck is actually supporting this blasphemy!
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Unread 01-10-2013, 08:42 AM   #11
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Yep. Brad Orrison, owner of the shed BBQ, was pushing it. Why would you push fake BBQ when you own BBQ restaurants? Then again maybe he doesn't know good BBQ. I've eaten at the one in Ocean Springs. The wife said I had'em beat! Anyway, I digress.......
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Unread 01-10-2013, 08:50 AM   #12
stephan
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I had to take a Tums just from reading about it.
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Unread 01-10-2013, 09:53 AM   #13
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Otherwise know as "Uncompressed Mc rib"
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Unread 01-10-2013, 10:03 AM   #14
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I like the commercial. It is what it is
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Unread 01-10-2013, 10:09 AM   #15
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i suppose there is a market for it. as hard as it is to believe, there are many folks out there that don't q. me, i would rather do without unless i do it myself.
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