All Hog "n" No Bull (The Ultimate Whole Hog and Pork Class)

5-0 BBQ · 01-09-2013, 11:19 PM

Saturday February 16, 2013

Here is your chance to attend The Ultimate Whole Hog and Pork Class.

This is your chance to learn the art of cooking Whole Hog, Pork Shoulder, Spare Ribs, Baby Back Ribs, Pork Bellies and Sausage.

Have you ever wondered where on the hog your cuts come from? Or how to prepare and cook your pork like a professional competition BBQ Pitmaster? If so, this is the class for you.

The class will be taught by Eric Frase from BBQ and Beyond Competition BBQ Team and Catering and Steve Rogers from 5-0 BBQ Competition BBQ Team and The BBQ Equipment Store:

Eric is the owner of the BBQ and Beyond catering company that offers a wide selection of options from Traditional BBQ, Artistic Platters, Luau's, Seafood, and Plated Dinners. Eric established his catering background in college while working for Good Tidings Catering and as a chef at the Comcast Center. His passion for cooking then led him to found BBQ and Beyond. In 2009 Eric also launched his own line of BBQ Sauces. Eric can also be found on the competition BBQ circuit.

Steve is the owner of The BBQ Equipment Store and is the founding member of the 5-0 BBQ Competition BBQ Team. While serving on active duty with the United States Coast Guard he established a passion for barbecue. Steve was able to experience different ways to BBQ while in the South Eastern United States and the Caribbean. Steve took the BBQ skills that he learned, combined it with his background as a meat cutter and experience working in the retail food industry to develop a line of gourmet BBQ sauces and dry rubs. In 2007 5-0 BBQ LLC, the parent company of The BBQ Equipment Store was established to bring these high quality products and BBQ techniques to the marketplace. Steve has been competing in competition BBQ since 2009.

Date: Saturday February 16, 2013

Location: The BBQ Equipment Store 1300 Main Street Hampstead, MD 21074

Time: 10-5

Cost: $125.00

Due to the time of year please dress warm for the outside portions of the class. The instructional portion of this class will held indoors and also at the pits.

5-0 BBQ · 01-16-2013, 08:08 PM

This class is filling up faster than expected. If you are thinking about going please send me a PM.

For those of you that don't know Eric Frase he placed 3rd at the Jack this year in Chefs Choice and Reserve Grand Champion for the sides contest at The American Royal.

5-0 BBQ · 02-04-2013, 07:55 AM

Two weeks until the class and we still have a few seats available.

5-0 BBQ · 02-11-2013, 08:07 AM

Only 5 days left. Next time I post it will be pics of the class.

BBQ Bandit · 02-11-2013, 09:29 AM

PM en route

01-09-2013, 11:19 PM	#1
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	All Hog "n" No Bull (The Ultimate Whole Hog and Pork Class) Saturday February 16, 2013 Here is your chance to attend The Ultimate Whole Hog and Pork Class. This is your chance to learn the art of cooking Whole Hog, Pork Shoulder, Spare Ribs, Baby Back Ribs, Pork Bellies and Sausage. Have you ever wondered where on the hog your cuts come from? Or how to prepare and cook your pork like a professional competition BBQ Pitmaster? If so, this is the class for you. The class will be taught by Eric Frase from BBQ and Beyond Competition BBQ Team and Catering and Steve Rogers from 5-0 BBQ Competition BBQ Team and The BBQ Equipment Store: Eric is the owner of the BBQ and Beyond catering company that offers a wide selection of options from Traditional BBQ, Artistic Platters, Luau's, Seafood, and Plated Dinners. Eric established his catering background in college while working for Good Tidings Catering and as a chef at the Comcast Center. His passion for cooking then led him to found BBQ and Beyond. In 2009 Eric also launched his own line of BBQ Sauces. Eric can also be found on the competition BBQ circuit. Steve is the owner of The BBQ Equipment Store and is the founding member of the 5-0 BBQ Competition BBQ Team. While serving on active duty with the United States Coast Guard he established a passion for barbecue. Steve was able to experience different ways to BBQ while in the South Eastern United States and the Caribbean. Steve took the BBQ skills that he learned, combined it with his background as a meat cutter and experience working in the retail food industry to develop a line of gourmet BBQ sauces and dry rubs. In 2007 5-0 BBQ LLC, the parent company of The BBQ Equipment Store was established to bring these high quality products and BBQ techniques to the marketplace. Steve has been competing in competition BBQ since 2009. Date: Saturday February 16, 2013 Location: The BBQ Equipment Store 1300 Main Street Hampstead, MD 21074 Time: 10-5 Cost: $125.00 Due to the time of year please dress warm for the outside portions of the class. The instructional portion of this class will held indoors and also at the pits. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

01-16-2013, 08:08 PM	#2
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	This class is filling up faster than expected. If you are thinking about going please send me a PM. For those of you that don't know Eric Frase he placed 3rd at the Jack this year in Chefs Choice and Reserve Grand Champion for the sides contest at The American Royal. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

02-04-2013, 07:55 AM	#3
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Two weeks until the class and we still have a few seats available. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

02-11-2013, 08:07 AM	#4
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Only 5 days left. Next time I post it will be pics of the class. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

02-11-2013, 09:29 AM	#5
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	PM en route __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP