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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-10-2013, 10:16 AM   #1
WineMaster
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Default Time for a little sausage

Ground and stuffed last night. Didnt get any pics of that cause well its grinding & stuffing. Letem work overnight and started the MJH at 8:00. Sausage on at 9. Pit locked right on at 110 to dry the casings. Then on to 130 for a hour or so pouring the apple to it!









Getting Yummy!!!

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Old 01-10-2013, 10:21 AM   #2
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Good looking
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Old 01-10-2013, 10:30 AM   #3
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Niiiice!
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Old 01-10-2013, 10:40 AM   #4
HeSmellsLikeSmoke
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Looking good so far. So, what kind of sausage? Wood? Etc.?
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Old 01-10-2013, 11:41 AM   #5
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Its Garlic Jalepeno and Im using apple.
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Old 01-10-2013, 11:50 AM   #6
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I just sent you a PM with my address...............yum
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Old 01-10-2013, 04:15 PM   #7
WineMaster
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6 Hrs in and 19 degrees left.

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Old 01-10-2013, 04:23 PM   #8
chad
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Very nice. That reminds me that I have 5# of ground pork in the freezer waiting on time to make a batch of Jamaican jerk sausage...hmmm, wonder what I have going on this weekend?
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Old 01-10-2013, 04:26 PM   #9
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The MJH is still locked on. This cooker rocks!



With a little help from the Digi Q
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Old 01-10-2013, 06:43 PM   #10
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That looks good right there!
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Old 01-10-2013, 07:00 PM   #11
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Sweet...enjoy.
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Old 01-10-2013, 07:29 PM   #12
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Lookin' great!
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Old 01-10-2013, 07:32 PM   #13
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Nice. I'm out so it is about time for me to make some myself.
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